American Lamb Burger Recipe

American Lamb Burger Recipe

The American Lamb Burger Recipe is most delicious and more favorable than the beef burger. Lamb has a smelly flavor than beef but it becomes juicier and spicy than a beef burger. The American lamb burger is good and very healthy because it contains a large content of protein. It is called a hamburger. A hamburger is typically a type of food in which a piece of lamb meat is put between 2 buns or bread rolls. It can be served with mayonnaise, ketchup, mustard, and your other favorite sauce.

If you are searching for the recipe for a delicious lamb burger here is the complete ingredients and recipe given for the American lamb burger. You can also make it at home very easily.

How To Make An America Lamb Burger 

The American lamb burger is very easy to make. Within a very short time, you can make a very delicious and favorable American lamb burger at home. Here are the complete ingredients and step-by-step guide given for the American lamb burger.

Ingredients To Make America Lamb Burger

  • 3-pound ground lamb
  • 3 small garlic pieces 
  • 1/4 tablespoon salt
  • 3 tablespoon cumin
  • 3 tablespoons smoked paprika
  • 2 tablespoons dried oregano
  • 2 tablespoons black pepper
  • 1/4 tablespoon cinnamon
  • 1 cup olive oil

FOR THE FETA SAUCE:

  • 1 cup whole milk 
  • 2 cups peeled cucumber squeezed and dry it 
  • 2/4 cup feta cheese 
  • 4 tablespoons chopped mint
  • 3 tablespoon salt (optional)

TO ASSEMBLE:

  • 6 hamburger buns
  • 6 tomato slices 
  • 2 cup arugula
  • 1 red onion, cut into thin slices.
  • 6 pepperoncini peppers
  • 6 cubes of feta cheese
  • 6 olives

A Step-by-step Guide To Making America Lamb Burger

Step 1 

Take up a bowl and mix all the ingredients (garlic, salt, black pepper, 2 tbs olive oil, oregano, and paprika). Combine the paste of ingredients with the lamb mixture.

Step 2 

Divided the mixture into equal 3 proportion. Make the ball of every proportion and press it into one-inch-thick patties.

Step 3

For cooking on the stovetop: Take a large iron skillet and put it on the stovetop and heat it for 2-3 minutes on high to medium flame. Add 2 tablespoons of olive oil to grease the pan. Put the patties into the pan and cooked them for 3-4 minutes until t become crispy and golden.

To cook on grills: Preheat the grill to about 350 to 420C. Oil the grill grates and put the patties on the grills direct to heat. Cook for 4 -5 minutes on each side until it becomes golden brown. Grill it until it cooks thoroughly.

Step 4

Making feta sauce: Mix (1 cup whole milk,2 cups peeled cucumber squeezed and dry, 2/4 cup feta cheese, and 4 tablespoons chopped mint). Taste it and mix it with salt if needed.

Step 5 

To assemble the burger: use a spoon and put the feta sauce on each lower bun. Add arugula, sliced tomato, 1 lamb patty, sprinkle black pepper, and add more feta sauce. Put Kalamata olives on skewers and put them into buns to assemble them. 

Step 6 

Serves it immediately with your favorite sauce like ketchup, mayonnaise, etc. 

More Amazing Recipes

Closing Remarks 

The American lamb burger is very delicious and favorable. You must try this recipe and use lamb instead of beef because it contains a large number of protein and become very juicy and spicy. Make it at home and don’t forget to taste your family and friends.

American Lamb Burger Recipe

American Lamb Burger Recipe

The American Lamb Burger Recipe is most delicious and more favorable than the beef burger.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 598 kcal

Ingredients
  

  • 3- pound ground lamb
  • 3 small garlic pieces 
  • 1/4 tablespoon salt
  • 3 tablespoon cumin
  • 3 tablespoons smoked paprika
  • 2 tablespoons dried oregano
  • 2 tablespoons black pepper
  • 1/4 tablespoon cinnamon
  • 1 cup olive oil

FOR THE FETA SAUCE:

  • 1 cup whole milk 
  • 2 cups peeled cucumber squeezed and dry it 
  • 2/4 cup feta cheese 
  • 4 tablespoons chopped mint
  • 3 tablespoon salt (optional)

TO ASSEMBLE:

  • 6 hamburger buns
  • 6 tomato slices 
  • 2 cup arugula
  • 1 red onion, cut into thin slices.
  • 6 pepperoncini peppers
  • 6 cubes of feta cheese
  • 6 olives

Instructions
 

  • Take up a bowl and mix all the ingredients (garlic, salt, black pepper, 2 tbs olive oil, oregano, and paprika). Combine the paste of ingredients with the lamb mixture.
  • Divided the mixture into equal 3 proportion. Make the ball of every proportion and press it into one-inch-thick patties.
  • For cooking on the stovetop: Take a large iron skillet and put it on the stovetop and heat it for 2-3 minutes on high to medium flame. Add 2 tablespoons of olive oil to grease the pan. Put the patties into the pan and cooked them for 3-4 minutes until t become crispy and golden.
  • To cook on grills: Preheat the grill to about 350 to 420C. Oil the grill grates and put the patties on the grills direct to heat. Cook for 4 -5 minutes on each side until it becomes golden brown. Grill it until it cooks thoroughly.
  • Making feta sauce: Mix (1 cup whole milk,2 cups peeled cucumber squeezed and dry, 2/4 cup feta cheese, and 4 tablespoons chopped mint). Taste it and mix it with salt if needed.
  • To assemble the burger: use a spoon and put the feta sauce on each lower bun. Add arugula, sliced tomato, 1 lamb patty, sprinkle black pepper, and add more feta sauce. Put Kalamata olives on skewers and put them into buns to assemble them. 
  • Serves it immediately with your favorite sauce like ketchup, mayonnaise, etc. 
Keyword American Lamb Burger Recipe