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Kermit Key Lime Pie Recipe

Kermit Key Lime Pie Recipe

In this blog, I will share with you a Kermit key lime pie recipe that is extremely delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

For The Pie:

  • 1-9 inch pie crust, prepared, (blind baked, cooled)
  • 14 ounce condensed milk
  • 6 egg yolks
  • 1/2 cup lime juice, (preferably Kermit’s Key Lime Juice)

For The Whipped Cream:

  • 1 cup heavy whipping cream, (chilled)
  • 2 tablespoons granulated sugar

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a sizable bowl, amalgamate condensed milk, egg yolks, and lime juice, ensuring thorough incorporation through whisking.
  • Gently transfer the mixture into the pie crust that has been prepared in advance.
  • Place the pie in the preheated oven and bake for approximately 15-20 minutes or until the centre achieves a firm consistency. Allow the pie to cool before proceeding.
  • For the whipped cream, select a medium-sized bowl and vigorously beat the heavy whipping cream until stiff peaks emerge. Gradually incorporate the sugar into the cream until fully combined.
  • Spread or skillfully pipe the whipped cream over the now-cooled pie, employing an aesthetically pleasing technique.
  • Serve the pie chilled or at room temperature for optimal enjoyment.
Keyword Kermit Key Lime Pie Recipe