Kermit Key Lime Pie Recipe

Kermit Key Lime Pie Recipe

If you are looking for a dessert that combines the perfect balance of tanginess and sweetness, while offering a refreshing and creamy texture, then Kermit Key Lime Pie is the ultimate treat for you. In this blog, I will share with you a Kermit key lime pie recipe that is extremely delicious.

This iconic dessert has won the hearts of countless food enthusiasts with its distinct flavour and charming history. Whether you are a fan of citrus-based desserts or simply appreciate a delectable slice of pie, Kermit Key Lime Pie is sure to leave you craving for more.

Whether you are savouring a slice of Kermit Key Lime Pie on a sunny afternoon or indulging in its tangy goodness after a delicious seafood dinner, each bite is a celebration of the tropics. 

The distinctive flavour of key limes, with their fragrant and slightly acidic profile, infuses the velvety custard filling with a delightful tang. The graham cracker crust provides a contrasting texture, delivering a satisfying crunch with every mouthful. 

This harmonious combination of flavours and textures has made Kermit Key Lime Pie a dessert that stands the test of time, evoking a sense of vacation and relaxation with every bite.

Ingredients To Make Kermit Key Lime Pie

For The Pie:

  • 1-9 inch pie crust, prepared, (blind baked, cooled)
  • 14 ounce condensed milk
  • 6 egg yolks
  • 1/2 cup lime juice, (preferably Kermit’s Key Lime Juice)

For The Whipped Cream:

  • 1 cup heavy whipping cream, (chilled)
  • 2 tablespoons granulated sugar

Step By Step Instructions To Make Kermit Key Lime Pie

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

In a sizable bowl, amalgamate condensed milk, egg yolks, and lime juice, ensuring thorough incorporation through whisking.

Step 3

Gently transfer the mixture into the pie crust that has been prepared in advance.

Step 4

Place the pie in the preheated oven and bake for approximately 15-20 minutes or until the centre achieves a firm consistency. Allow the pie to cool before proceeding.

Step 5

For the whipped cream, select a medium-sized bowl and vigorously beat the heavy whipping cream until stiff peaks emerge. Gradually incorporate the sugar into the cream until fully combined.

Step 6

Spread or skillfully pipe the whipped cream over the now-cooled pie, employing an aesthetically pleasing technique.

Step 7

Serve the pie chilled or at room temperature for optimal enjoyment.

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Conclusions

In conclusion, Kermit Key Lime Pie is a dessert that captivates with its unique blend of tanginess and sweetness, offering a refreshing and creamy texture that is simply irresistible. The harmonious combination of fragrant key limes and a crunchy graham cracker crust transports you to a tropical paradise with every bite. So, gather the ingredients, follow the simple steps, and treat yourself to a homemade Kermit Key Lime Pie that will undoubtedly impress and satisfy your taste buds.

Kermit Key Lime Pie Recipe

Kermit Key Lime Pie Recipe

In this blog, I will share with you a Kermit key lime pie recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

For The Pie:

  • 1-9 inch pie crust, prepared, (blind baked, cooled)
  • 14 ounce condensed milk
  • 6 egg yolks
  • 1/2 cup lime juice, (preferably Kermit’s Key Lime Juice)

For The Whipped Cream:

  • 1 cup heavy whipping cream, (chilled)
  • 2 tablespoons granulated sugar

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a sizable bowl, amalgamate condensed milk, egg yolks, and lime juice, ensuring thorough incorporation through whisking.
  • Gently transfer the mixture into the pie crust that has been prepared in advance.
  • Place the pie in the preheated oven and bake for approximately 15-20 minutes or until the centre achieves a firm consistency. Allow the pie to cool before proceeding.
  • For the whipped cream, select a medium-sized bowl and vigorously beat the heavy whipping cream until stiff peaks emerge. Gradually incorporate the sugar into the cream until fully combined.
  • Spread or skillfully pipe the whipped cream over the now-cooled pie, employing an aesthetically pleasing technique.
  • Serve the pie chilled or at room temperature for optimal enjoyment.
Keyword Kermit Key Lime Pie Recipe