Green Taco Sauce Recipe
In this blog, I will share with you the Green Taco Sauce Recipe that is extremely delicious.
Ingredients
- 3 Large tomatillos
- 1 Large jalapeno pepper
- 1/4 Large white onion
- 1-2 teaspoon cumin
- 2 clove garlic
- 1 teaspoon salt to taste
- 1 tablespoon vinegar
- 15 stems of cilantro leaves
- 1/2 small green bell pepper
Instructions
- Prepare the ingredients by washing the Tomatillos and Jalapenos thoroughly.
- Cut the Jalapeno in half, de-seed and de-vein it, and then boil it in a pan for approximately 7 minutes until it is soft. Remove the Jalapeno and place it on a baking sheet.
- Place the Tomatillos, Garlic with Peel On, Onion with skin on, and Bellpepper on the same baking sheet next to the Jalapeno.
- Turn the oven on broil and place the baking sheet on the middle rack. Cook all the ingredients until they have a nice char, turning the tomatillos over to char on all sides. The tomatillos are done when they are starting to lighten and turn a slight yellow color. Remove each ingredient as it gets done roasting, making sure not to burn the garlic.
- In a small bowl, smash the garlic to a paste, then add it to the blender with the rest of the roasted items. Peel the skins off the tomatillos when they are finished charring, then add them to the blender.
- Pulse the mixture in the blender until it is thick like a salsa. Add salt, cumin, to taste, and cilantro, then the vinegar, and pulse a few more times. Note that if you prefer a Green Taco Sauce, you can strain the seeds from the tomatillos and omit cilantro.