Oyster Dressing Recipe
In this blog, I will share with you an oyster dressing recipe that is extremely delicious.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 4 cups finely chopped onions
- 3 cups finely chopped celery
- 2 cups finely chopped carrots
- 1 tbsp freshly chopped thyme
- 1 tbsp freshly chopped sage
- 10 cups 1/2-inch cubes baguette
- 4 cups shucked oysters, liquid reserved
- 1/4 cup chopped fresh flat-leaf parsley
- 1 1/2 cups Chris Hastings's Turkey Stock
- 4 tsp freshly ground black pepper
- 3 tsp coarse salt
Instructions
- In a large skillet, heat butter and olive oil over low heat. Stir for two minutes after adding garlic.
- Cook onions, celery, and carrots for 15 minutes stirring occasionally. Then add the thyme and sage; continue cooking, stirring, for 3 more minutes.
- In a large bowl, place the bread. Season with salt and pepper and add vegetable mixture, parsley, oysters with liquid, and turkey stock.
- Stir to combine. Until ready to use, store at room temperature.