Thanksgiving and Christmas are all about tradition, and there’s nothing quite as traditional as a hearty and delicious oyster dressing. In this blog, I will share with you an oyster dressing recipe that is extremely delicious. This classic dish has been a staple on holiday tables for generations, and for good reason. Oyster dressing is a perfect blend of flavors and textures that brings an unmistakable taste of the South to your holiday meal.
While oyster dressing is a beloved dish in many households, it can be intimidating for some to make from scratch. But fear not, with a few simple steps and a handful of ingredients, you can create your own delicious oyster dressing at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your guests and become a new favorite in your holiday recipe repertoire. So, put on your apron, preheat the oven, and let’s get started on making this delicious dish.
What is oyster dressing?
Oyster dressing is a traditional Southern dish made with cornbread, vegetables, and oysters. It is a type of stuffing that is often served as a side dish during Thanksgiving or Christmas dinner. The dish has a unique and savory flavor that pairs well with turkey or ham.
Can I use canned oysters instead of fresh ones?
Yes, you can use canned oysters instead of fresh ones in this recipe. However, fresh oysters have a better flavor and texture, so if you can get your hands on them, it’s worth it. If you do use canned oysters, be sure to drain them thoroughly before adding them to the dressing.
Can I make oyster dressing ahead of time?
Yes, you can make the oyster dressing ahead of time. You can prepare the cornbread and vegetables a day or two in advance and store them in the refrigerator. When you’re ready to cook, simply mix everything together and bake in the oven.
Ingredients To Make Oyster Dressing
- unsalted butter 1/2 cup
- olive oil 1/4 cup
- minced garlic 2 teaspoons
- finely chopped onions 4 cups
- finely chopped celery 3 cups
- finely chopped carrots 2 cups
- freshly chopped thyme 1 tbsp
- freshly chopped sage 1 tbsp
- 1/2-inch cubes baguette 10 cups
- shucked oysters, liquid reserved 4 cups
- chopped fresh flat-leaf parsley 1/4 cup
- Chris Hastings’s Turkey Stock 1 1/2 cups
- freshly ground black pepper 4 tsp
- coarse salt 3 tsp
Step By Step Instructions To Make Oyster Dressing
In a large skillet, heat butter and olive oil over low heat. Stir for two minutes after adding garlic.
Cook onions, celery, and carrots for 15 minutes stirring occasionally. Then add the thyme and sage; continue cooking, stirring, for 3 more minutes.
In a large bowl, place the bread. Season with salt and pepper and add vegetable mixture, parsley, oysters with liquid, and turkey stock.
Stir to combine. Until ready to use, store at room temperature.
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Oyster dressing is a delicious, savory dish that can add an extra layer of flavor to your Thanksgiving meal. This classic dressing recipe uses fresh oysters and aromatic herbs and spices to create a unique and flavorful side dish. Whether you’re looking for something new or just want to switch up the traditional stuffing this year, oyster dressing is sure to please even the pickiest of eaters. Give it a try and see how everyone in your family enjoys this special holiday treat!
Oyster Dressing Recipe
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 4 cups finely chopped onions
- 3 cups finely chopped celery
- 2 cups finely chopped carrots
- 1 tbsp freshly chopped thyme
- 1 tbsp freshly chopped sage
- 10 cups 1/2-inch cubes baguette
- 4 cups shucked oysters, liquid reserved
- 1/4 cup chopped fresh flat-leaf parsley
- 1 1/2 cups Chris Hastings's Turkey Stock
- 4 tsp freshly ground black pepper
- 3 tsp coarse salt
- In a large skillet, heat butter and olive oil over low heat. Stir for two minutes after adding garlic.
- Cook onions, celery, and carrots for 15 minutes stirring occasionally. Then add the thyme and sage; continue cooking, stirring, for 3 more minutes.
- In a large bowl, place the bread. Season with salt and pepper and add vegetable mixture, parsley, oysters with liquid, and turkey stock.
- Stir to combine. Until ready to use, store at room temperature.