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Aunt Peggy's Sweet Potato Souffle Recipe

Aunt Peggy's Sweet Potato Souffle Recipe

In this blog, I will share with you Aunt Peggy's Sweet Potato Souffle Recipe which is extremely delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup granulated sugar
  • 3 beaten eggs
  • 1/2 cup milk
  • 12 tbsp divided unsalted butter
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1 cup packed light brown sugar
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans

Instructions
 

For The Souffle:

  • Heat the oven to 400°Fahrenheit. Prepare an 8-inch square baking dish by lightly greasing it.
  • Combine sweet potatoes, eggs, sugar,  milk, vanilla, melted butter, salt, and 8 tablespoons of melted butter in a large bowl.
  • In the prepared baking dish, pour the mixture.

For The Topping:

  • In a separate bowl, combine brown sugar, 4 tablespoons of butter cubed at room temperature, flour, and pecans. Place the sweet potato mixture over the crumbled topping.
  • Ensure the topping is golden brown by baking it for 20 to 25 minutes. let's enjoy! 
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