Aunt Peggy’s Sweet Potato Souffle Recipe

Aunt Peggy's Sweet Potato Souffle Recipe

If you’re looking for a truly delicious and satisfying dessert, then you must try Aunt Peggy’s, Sweet Potato Souffle! In this blog, I will share with you Aunt Peggy’s Sweet Potato Souffle Recipe which is extremely delicious. Aunt Peggy’s Sweet Potato Souffle is a delicious, yet simple dish to make. This recipe features all the traditional ingredients like butter, sweet potatoes, and brown sugar with an added twist of nutmeg for flavour. Whether you are looking for a special side dish for your holiday dinner or just want something to satisfy your sweet tooth, this recipe is sure to please!

When it comes to comfort food, nothing beats Aunt Peggy’s, Sweet Potato Souffle. It’s a family favourite that has been enjoyed by generations. Not only is it easy to make and full of flavour, but it also has the added bonus of being a healthy dish! Read on to learn how to make this delicious and nutritious recipe from the comfort of your own kitchen. This delicious dish will be sure to wow any dinner guest. Follow along in this blog post as we take you step-by-step through the process of making this classic family favourite.

How To Make  Aunt Peggys Sweet Potato Souffle

Aunt Peggy’s Sweet Potato Souffle is a must-have dish for any holiday gathering. This dish is sure to please everyone with its delicious sweet potato flavour and fluffy texture. The secret to this dish is in the eggs, which are beaten until they are light and airy. This gives the souffle its unique texture and helps it to rise during baking. Be sure to use fresh sweet potatoes for this dish, as they will provide the best flavour and texture.

Ingredients To Make Aunt Peggys Sweet Potato Souffle

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup granulated sugar
  • 3 beaten eggs
  • 1/2 cup milk
  • 12 tbsp divided unsalted butter
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1 cup packed light brown sugar
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans

Step By Step Instructions To Make Aunt Peggys Sweet Potato Souffle

For The Souffle:

Step1

Heat the oven to 400°Fahrenheit. Prepare an 8-inch square baking dish by lightly greasing it.

Step2

Combine sweet potatoes, eggs, sugar,  milk, vanilla, melted butter, salt, and 8 tablespoons of melted butter in a large bowl.

Step3

In the prepared baking dish, pour the mixture.

For The Topping:

Step1

In a separate bowl, combine brown sugar, 4 tablespoons of butter cubed at room temperature, flour, and pecans. Place the sweet potato mixture over the crumbled topping.

Step2

Ensure the topping is golden brown by baking it for 20 to 25 minutes. let’s enjoy! 

More Amazing Recipes

Conclusions

Aunt Peggy’s Sweet Potato Soufflé is a delicious, easy-to-make recipe that will satisfy any sweet tooth. It combines the sweetness of marshmallows and brown sugar with the texture of sweet potatoes for a winning combination. With just a few simple ingredients and minimal effort, you can create this classic dish in no time at all that your family or guests are sure to love. Try out Aunt Peggy’s Sweet Potato Souffle today!

Aunt Peggy's Sweet Potato Souffle Recipe

Aunt Peggy’s Sweet Potato Souffle Recipe

In this blog, I will share with you Aunt Peggy's Sweet Potato Souffle Recipe which is extremely delicious.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup granulated sugar
  • 3 beaten eggs
  • 1/2 cup milk
  • 12 tbsp divided unsalted butter
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1 cup packed light brown sugar
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans

Instructions
 

For The Souffle:

  • Heat the oven to 400°Fahrenheit. Prepare an 8-inch square baking dish by lightly greasing it.
  • Combine sweet potatoes, eggs, sugar,  milk, vanilla, melted butter, salt, and 8 tablespoons of melted butter in a large bowl.
  • In the prepared baking dish, pour the mixture.

For The Topping:

  • In a separate bowl, combine brown sugar, 4 tablespoons of butter cubed at room temperature, flour, and pecans. Place the sweet potato mixture over the crumbled topping.
  • Ensure the topping is golden brown by baking it for 20 to 25 minutes. let's enjoy! 
Keyword Aunt Peggy’s Sweet Potato Souffle Recipe