Cheesecake Factory Thai Lettuce Wraps Recipe
In this blog, I will share with you a Cheesecake Factory Thai Lettuce Wraps Recipe that is extremely delicious.
Ingredients
For The Chicken
- 1 package of chicken tenderloins
- 1 14 -ounce can of unsweetened coconut milk,
- ⅓ cup fresh lime juice
- 1 tbsp olive oil
- 1 tbsp dried cilantro
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp Crushed red pepper flakes,
For The Peanut sauce
- ¼ cup peanut butter
- 1 1/2 tbsp sesame oil
- ¼ cup soy sauce
- ¼ cup lime juice (about 2 large or 4 small limes)
- 1 ½ tsp garlic powder
- 1 tbsp Sriracha
- 1 1/2 tbsp honey
- ½ tsp kosher salt
Lettuce wraps and toppings
- 1 head of butter lettuce
- Shredded carrots
- Fresh cilantro
- Sesame seeds
- Asian cucumber salad
Instructions
For The Chicken
- Marinate chicken for 30 minutes together with all marinade ingredients.
- Cook chicken until it reaches 165 degrees Fahrenheit internally. Let the chicken rest for a few minutes.
For The Peanut sauce
- To make the peanut sauce, whisk all ingredients together until well combined.
For The Lettuce wraps
- Wrap lettuce leaves with chicken pieces.
- Sprinkle fresh cilantro, cucumber salad, and shredded carrots on top.
- Sprinkle sesame seeds on top and drizzle with peanut sauce. Immediately serve.