Cracker Barrel Hamburger Steak Recipe
In this blog, I will share with you a cracker barrel hamburger steak recipe that is extremely delicious.
Ingredients
Hamburger Steaks
- 1½ lb ground beef chuck
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp onion salt
- ¼ tsp garlic powder
Onion Gravy
- 1 cup white onion slices
- 1 to 2 tsp butter if needed
- 1 tbsp all-purpose flour
- 1½ cups beef broth
Instructions
Hamburger Steaks
- In a medium-sized bowl, combine the ground chuck, black pepper, salt, and garlic onion salt, powder. Stir well to combine.
- Round and flatten the meat mixture into four equal patties.
- Make a medium-high fire in a cast-iron skillet.
- Place the hamburger steaks in the heated skillet, being sure to not crowd them too much. For three to four minutes, cook.
- Once the steaks are flipped, cook the other side for 3 to 4 minutes. Searing and browning the steaks are essential.
- Set aside the steaks after removing them from the skillet.
Onion Gravy
- In a skillet over medium heat, cook the onions until they are soft and browned about 5 to 6 minutes.
- From the skillet, remove the onions.
- The skillet needs more grease, so add a tablespoon or two of butter if it isn't enough. Add the flour and cook for one minute, stirring constantly to ensure the flour is evenly cooked.
- Make a smooth gravy by adding the beef broth to the skillet.
- After 2 minutes, reduce the heat to low. The onions can be added to the gravy or kept separate.
To Serve
- Top the hamburger steaks with onions and gravy and serve.