Cracker Barrel Hamburger Steak Recipe

Cracker Barrel Hamburger Steak Recipe

If you’re looking for a delicious way to change up your dinner routine, give Cracker Barrel’s Hamburger Steak a try. You won’t be disappointed. In this blog, I will share with you a Cracker Barrel Hamburger Steak Recipe that is extremely delicious. A Cracker Barrel hamburger steak is a great way to get your burger fixed without all the fuss. These patties are made with ground beef, bread crumbs, and seasonings, and then grilled to perfection. Serve them on a bun with your favourite toppings, or enjoy them plain – they’re that good!

There are few things as comforting as a hearty, juicy burger. That’s why Cracker Barrel’s Hamburger Steak is one of our all-time favourite menu items. This hearty dish starts with a half-pound burger patty that is grilled to perfection. Then, it’s topped with sauteed onions and our signature mushroom gravy. The result is a savoury, flavorful meal that will leave you feeling satisfied.

How To Make Cracker Barrel Hamburger Steak 

When it comes to hamburger steak, there are a lot of different ways that you can cook it. However, one of the best ways to cook hamburger steak is by using a cracker barrel. This method of cooking hamburger steak is not only delicious, but it is also very easy to do. You can serve it with some mashed potatoes and gravy, or even just on its own. Either way, this is one delicious dish that your family is sure to love!

Ingredients To Make Cracker Barrel Hamburger Steak

Hamburger Steaks

  • 1½ lb ground beef chuck
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp onion salt
  • ¼ tsp garlic powder

Onion Gravy

  • 1 cup white onion slices
  • 1 to 2 tsp butter if needed
  • 1 tbsp all-purpose flour
  • 1½ cups beef broth

Step By Step Instructions To Make Cracker Barrel Hamburger Steak

Hamburger Steaks

Step1

In a medium-sized bowl, combine the ground chuck,  black pepper, salt, and garlic onion salt, powder. Stir well to combine.

Step2

Round and flatten the meat mixture into four equal patties.

Step3

Make a medium-high fire in a cast-iron skillet.

Step4

Place the hamburger steaks in the heated skillet, being sure to not crowd them too much. For three to four minutes, cook.

Step5

Once the steaks are flipped, cook the other side for 3 to 4 minutes. Searing and browning the steaks are essential.

Step6

Set aside the steaks after removing them from the skillet.

Onion Gravy

Step7

In a skillet over medium heat, cook the onions until they are soft and browned about 5 to 6 minutes.

Step8

From the skillet, remove the onions.

Step9

The skillet needs more grease, so add a tablespoon or two of butter if it isn’t enough. Add the flour and cook for one minute, stirring constantly to ensure the flour is evenly cooked.

Step10

Make a smooth gravy by adding the beef broth to the skillet.

Step11

After 2 minutes, reduce the heat to low. The onions can be added to the gravy or kept separate.

To Serve

Top the hamburger steaks with onions and gravy and serve.

More Amazing Recipes

Conclusions

The Cracker Barrel Hamburger Steak is a delicious and hearty meal that can be enjoyed at any time. It is an easy-to-make dish that can be served with your favourite sides, or even just as it is for a tasty meal. With its savoury flavour and juicy texture, this hamburger steak will have you coming back for more every time! Whether you are looking for an easy weeknight dinner or a comforting Sunday lunch, the Cracker Barrel Hamburger Steak has got you covered.

Cracker Barrel Hamburger Steak Recipe

Cracker Barrel Hamburger Steak Recipe

In this blog, I will share with you a cracker barrel hamburger steak recipe that is extremely delicious.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 462 kcal

Ingredients
  

Hamburger Steaks

  • lb ground beef chuck
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp onion salt
  • ¼ tsp garlic powder

Onion Gravy

  • 1 cup white onion slices
  • 1 to 2 tsp butter if needed
  • 1 tbsp all-purpose flour
  • cups beef broth

Instructions
 

Hamburger Steaks

  • In a medium-sized bowl, combine the ground chuck,  black pepper, salt, and garlic onion salt, powder. Stir well to combine.
  • Round and flatten the meat mixture into four equal patties.
  • Make a medium-high fire in a cast-iron skillet.
  • Place the hamburger steaks in the heated skillet, being sure to not crowd them too much. For three to four minutes, cook.
  • Once the steaks are flipped, cook the other side for 3 to 4 minutes. Searing and browning the steaks are essential.
  • Set aside the steaks after removing them from the skillet.

Onion Gravy

  • In a skillet over medium heat, cook the onions until they are soft and browned about 5 to 6 minutes.
  • From the skillet, remove the onions.
  • The skillet needs more grease, so add a tablespoon or two of butter if it isn't enough. Add the flour and cook for one minute, stirring constantly to ensure the flour is evenly cooked.
  • Make a smooth gravy by adding the beef broth to the skillet.
  • After 2 minutes, reduce the heat to low. The onions can be added to the gravy or kept separate.

To Serve

  • Top the hamburger steaks with onions and gravy and serve.
Keyword Cracker Barrel Hamburger Steak Recipe