San Tung Chicken Wings Recipe
In this blog, I will share with you a san tung chicken wings recipe that is extremely delicious.
Ingredients
For wings
- 2 cups cornstarch
- 3 quarts vegetable oil
- 8 piece chicken wings with skin or without skin your choice
- Salt
- 1 tablespoon ground white pepper
- ½ cup water
For sauce
- 1 tablespoon minced garlic
- ½ cup brown sugar or honey
- 2-3 tablespoon soy sauce
- ½ tablespoon olive oil
- ½ tablespoon Salt
- ¼ tablespoon white pepper
- ¼ cup water
- 1 tablespoon chilli garlic sauce or crushed red pepper flakes if you like spice
- 1 piece small onion finely chopped
- 1 tablespoon rice vinegar
- Fresh green chopped coriander leaves to garnish
Instructions
- Wash chicken wings in a bowl. Dry the wings with a paper towel after draining the water. All over the wings, sprinkle salt and pepper.
- Fill a bowl with two-thirds of the cornstarch. Make the batter by adding water and stirring. Take the remaining cornstarch and place it on a plate.
- Put a medium-low flame on a frying pan. When the oil is ready to fry, pour in vegetable oil and heat it until it is hot.
- Immediately after the oil is heated, immerse the wings in the batter, then coat them with dry cornstarch and arrange them in the hot oil. If the pan is large enough, you can cook all 8 wings at once.
- Cook for five minutes. Flip the chicken twice or three times. Keep the wings on a plate after removing them from the heat.
- On medium heat, heat the oil in a saucepan. Once onions and garlic are tenders, fry for 1 minute, avoiding browning. Add the remaining ingredients and simmer for 5-8 minutes on low flame until thick. Turn off the heat and remove the sauce.
- During the fifth minute, flip the chicken wings over so both sides get an even amount of frying.
- Keep fried wings on a plate after removing them from hot oil and draining excess oil.
- Mix the sauce thoroughly with the wings or pour the sauce over them.
- Serve garnished with chopped coriander leaves.