Mexican Fry Bread Recipe
In this blog, I will share with you a Mexican fry bread Recipe that is extremely delicious.
Ingredients
- 2 cups all-purpose flour
- 1⁄4 tablespoon salt
- 1 1⁄2 tablespoon baking powder
- 4 tablespoon vegetable shortening
- 2⁄3 cup water or (2/3 cup) milk
- 1⁄4 cup oil (for frying)
Instructions
- To make the shortening blend, combine flour, salt, baking powder, and shortening. Make sure the shortening is evenly distributed. Make a well-mixed mixture by adding water.
- Knead the dough for about 2 minutes on a lightly floured surface.
- Place dough in a plastic bag after rolling it into a ball.
- Make six thin, flat rounds of dough by separating the dough and rolling it out.
- Warm oil to 375 degrees F in a cast iron skillet.
- Lightly golden brown on each side after placing rounds in oil.
- Drain the rounds on a paper towel after removing them from the skillet with a slotted spoon.
- You can add any filling you want.