• 6 cups fresh celery, thinly sliced
• ½ cup fresh parsley, chopped
• ¼ cup fresh mint leaves, chopped
• ¼ cup toasted walnuts, chopped
• ¼ cup shaved Parmesan cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wash the Celery

• Wash celery stalks well under cold water. Dry them completely using a clean kitchen towel.

Slice the Celery

• Slice celery thinly using a sharp knife. Keep slices even for best texture.

Chop the Herbs

• Chop fresh parsley and mint finely. Set them aside in a small bowl.

Toast the Walnuts

• Toast walnuts lightly in a dry pan until fragrant. Let them cool, then chop.

Prepare the Dressing

• Mix olive oil, lemon juice, lemon zest, salt, and black pepper in a bowl.

Combine Celery and Herbs

• Add sliced celery, parsley, and mint to a large mixing bowl.

Add the Dressing

• Pour dressing over celery mixture. Toss gently until everything is well coated.

Add Walnuts and Cheese

• Add chopped walnuts and shaved Parmesan cheese. Toss lightly to combine.

Taste and Adjust

• Taste the salad. Adjust salt or lemon juice if needed before serving.

Serve Fresh

• Serve immediately for best crunch and flavor.