3 Ingredient Creamy Yogurt Cake Recipe
A 3 Ingredient Creamy Yogurt Cake Recipe is one of the easiest desserts you can ever make.
Ingredients
- 1 cup plain yogurt
- 3 large eggs
- 4 tablespoons cornstarch
Instructions
Prepare the baking pan
- Line a small round baking pan with parchment paper. Make sure the paper covers the sides well.
Preheat your oven
- Set your oven to 170°C (338°F). Heat it early so the cake bakes evenly later.
Add yogurt to the bowl
- Place the plain yogurt into a large mixing bowl. Use a whisk to smooth any lumps easily.
Add the eggs
- Crack three eggs into the yogurt mixture. Whisk the mixture gently until everything looks well combined.
Add cornstarch slowly
- Add the cornstarch one tablespoon at a time. Mix gently to avoid any lumps forming inside.
Whisk until smooth
- Keep whisking slowly until the batter becomes creamy, smooth, and slightly thick.
Pour the batter into the pan
- Gently pour the smooth batter into the prepared pan. Tap the pan to remove air bubbles.
Bake the cake
- Place the pan into the oven. Bake the cake for 40–45 minutes until the top is lightly golden.
Cool before slicing
- Remove the cake from the oven and let it cool. Wait at least 20 minutes before cutting it.
Serve and enjoy
- Slice the creamy yogurt cake gently. Serve it warm or chilled with any topping you like.
Notes
- Use thick yogurt for a richer texture.
- Make sure your eggs are at room temperature.
- Add a little vanilla for extra flavor.
- Do not overmix the batter.
- Tap the pan to release any trapped air.
- Chill the cake for a firmer texture.
- Use non-stick baking paper for easy removal.