A 3 Ingredient Creamy Yogurt Cake Recipe is one of the easiest desserts you can ever make. This light and soft cake melts in your mouth and feels rich without any heavy work. You only need yogurt, eggs, and a little cornstarch.
That’s it. No butter. No flour. No mixer. Just simple ingredients and simple steps. This is why so many home cooks love this 3 Ingredient Creamy Yogurt Cake Recipe.
In this post, I will show you how to make this cake in a very simple and friendly way. My goal is to help you create a perfect cake even if you are a beginner. Y
ou will learn the steps, the tools, and the little tricks that make this cake taste amazing. If you want a dessert that is cheap, fast, and very tasty, then this 3 Ingredient Creamy Yogurt Cake Recipe is for you.
When I first introduced
I first introduced this creamy yogurt cake on a busy weekend. I wanted a quick dessert with no fuss. This recipe became a favorite instantly.
Equipment List
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Spatula
- Oven
Ingredients You Need for 3 Ingredient Creamy Yogurt Cake Recipe (With Quantity)
- 1 cup plain yogurt
- 3 large eggs
- 4 tablespoons cornstarch
Step-by-Step Instructions
1. Prepare the baking pan
Line a small round baking pan with parchment paper. Make sure the paper covers the sides well.
2. Preheat your oven
Set your oven to 170°C (338°F). Heat it early so the cake bakes evenly later.
3. Add yogurt to the bowl
Place the plain yogurt into a large mixing bowl. Use a whisk to smooth any lumps easily.
4. Add the eggs
Crack three eggs into the yogurt mixture. Whisk the mixture gently until everything looks well combined.
5. Add cornstarch slowly
Add the cornstarch one tablespoon at a time. Mix gently to avoid any lumps forming inside.
6. Whisk until smooth
Keep whisking slowly until the batter becomes creamy, smooth, and slightly thick.
7. Pour the batter into the pan
Gently pour the smooth batter into the prepared pan. Tap the pan to remove air bubbles.
8. Bake the cake
Place the pan into the oven. Bake the cake for 40–45 minutes until the top is lightly golden.
9. Cool before slicing
Remove the cake from the oven and let it cool. Wait at least 20 minutes before cutting it.
10. Serve and enjoy
Slice the creamy yogurt cake gently. Serve it warm or chilled with any topping you like.
Recipe Tips
- Use thick yogurt for a richer texture.
- Make sure your eggs are at room temperature.
- Add a little vanilla for extra flavor.
- Do not overmix the batter.
- Tap the pan to release any trapped air.
- Chill the cake for a firmer texture.
- Use non-stick baking paper for easy removal.
What Can You Serve With This Cake
- Fresh fruits: Strawberries, blueberries, or mango taste amazing with this cake.
- Honey drizzle: A light drizzle of honey adds a sweet touch.
- Whipped cream: Soft whipped cream makes the cake feel extra rich.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbs | 14 g |
| Protein | 6 g |
| Fat | 6 g |
| Sugar | 7 g |
3 Ingredient Creamy Yogurt Cake Recipe
Ingredients
- 1 cup plain yogurt
- 3 large eggs
- 4 tablespoons cornstarch
Instructions
Prepare the baking pan
- Line a small round baking pan with parchment paper. Make sure the paper covers the sides well.
Preheat your oven
- Set your oven to 170°C (338°F). Heat it early so the cake bakes evenly later.
Add yogurt to the bowl
- Place the plain yogurt into a large mixing bowl. Use a whisk to smooth any lumps easily.
Add the eggs
- Crack three eggs into the yogurt mixture. Whisk the mixture gently until everything looks well combined.
Add cornstarch slowly
- Add the cornstarch one tablespoon at a time. Mix gently to avoid any lumps forming inside.
Whisk until smooth
- Keep whisking slowly until the batter becomes creamy, smooth, and slightly thick.
Pour the batter into the pan
- Gently pour the smooth batter into the prepared pan. Tap the pan to remove air bubbles.
Bake the cake
- Place the pan into the oven. Bake the cake for 40–45 minutes until the top is lightly golden.
Cool before slicing
- Remove the cake from the oven and let it cool. Wait at least 20 minutes before cutting it.
Serve and enjoy
- Slice the creamy yogurt cake gently. Serve it warm or chilled with any topping you like.
Notes
- Use thick yogurt for a richer texture.
- Make sure your eggs are at room temperature.
- Add a little vanilla for extra flavor.
- Do not overmix the batter.
- Tap the pan to release any trapped air.
- Chill the cake for a firmer texture.
- Use non-stick baking paper for easy removal.
FAQs About 3 Ingredient Creamy Yogurt Cake Recipe
1. Can I use flavored yogurt in this recipe?
Yes, you can use flavored yogurt, but the sweetness may change. Flavored yogurt adds extra taste, but also more sugar. Choose one that matches the flavor you want for your cake. Make sure it is not too watery to keep the texture creamy.
2. Why did my cake sink in the middle after baking?
The cake may sink if it is underbaked or cooled too fast. This yogurt cake is light and delicate, so sudden temperature change affects it. Always bake until the center is firm and cool it slowly inside the oven with the door slightly open.
3. Can I replace cornstarch with flour?
Cornstarch helps the cake stay soft and creamy. Flour can work, but the texture becomes heavier. If you use flour, use the same amount, but expect a denser cake with less smoothness.
4. How can I store this cake for later?
Place the cake in an airtight box and keep it in the fridge. It stays fresh for three days. You can also freeze it for one month. Thaw it slowly in the fridge before serving.
5. Can I double the recipe for a bigger cake?
Yes, you can double the ingredients easily. Use a bigger pan and bake for 50–55 minutes. Check the center with a toothpick to confirm it is cooked well.
Final Thoughts
This 3 Ingredient Creamy Yogurt Cake Recipe is simple, light, and perfect for any day. You only need a few basic ingredients and very little time. If you want a soft and creamy dessert that anyone can make, this is the recipe to try. Now you know how to make 3 Ingredient Creamy Yogurt Cake, so enjoy every bite and share it with someone you love.