Libby’s Pumpkin Bread Recipe

Libby's Pumpkin Bread Recipe

There’s something truly special about the aroma of freshly baked pumpkin bread filling a home on a crisp autumn morning. For many families, Libby’s Pumpkin Bread is the quintessential recipe that brings this experience to life. In this blog, I will share with you Libby’s pumpkin bread recipe which is extremely delicious. 

With its warm spices, rich pumpkin flavour, and moist texture, it’s no wonder why this recipe has been a beloved favourite for generations. Whether you enjoy a slice on its own, with a dollop of whipped cream, or toasted with a smear of butter, Libby’s Pumpkin Bread is a treat that brings comfort and joy to any occasion.

Pumpkin is a versatile ingredient that can be used in a variety of recipes, from pies to soups to pancakes. But one of the most iconic pumpkin recipes is undoubtedly Libby’s Pumpkin Bread. 

This recipe is not only delicious, but it’s also a great way to incorporate nutrient-dense pumpkin into your diet. Whether you’re looking for a quick breakfast on the go or a sweet snack to satisfy your afternoon cravings, a slice of Libby’s Pumpkin Bread is the perfect choice.

Ingredients To Make Libby’s Pumpkin Bread

  • 3 1/2 cups (all-purpose flour)
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups (packed) brown sugar
  • 1 cup oil
  • 2 cups (canned) pumpkin puree
  • 4 eggs (room) temperature
  • 1 cup raisins (optional)
  • 1 cups nuts (optional)

Step By Step Instructions To Make Libby’s Pumpkin Bread

Step 1

Begin by preheating the oven to 350 degrees Fahrenheit. Next, grease two 9 1/2 x 5 1/4-inch loaf pans with butter and dust them with flour or alternatively, line them with parchment paper.

Step 2

In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Add in the granulated and brown sugars and mix until well combined.

Step 3

Add in the oil and pumpkin puree and whisk until fully incorporated. Add the eggs, one at a time, whisking thoroughly after each addition.

Step 4

Pour the batter evenly into the prepared loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the centre of each loaf comes out clean.

Step 5

Allow the loaves to cool in the pans for 5 minutes, then carefully invert them onto a wire rack to cool completely. Once cooled, slice and serve. Enjoy!

Tips And Tricks:

Use room temperature eggs: Using room temperature eggs will help them blend more easily with the other ingredients and result in a smoother, more cohesive batter.

Don’t overmix: Overmixing can cause the bread to become tough and dense. Mix just until the ingredients are fully incorporated.

Add optional ingredients as desired: Raisins and nuts can add texture and flavour to the bread, but they’re optional. Feel free to leave them out or substitute them with your favourite add-ins.

Use parchment paper for easy removal: If you line the loaf pans with parchment paper, the bread will be much easier to remove once it’s baked.

Let the bread cool before slicing: Allowing the bread to cool completely before slicing will ensure that it stays together and doesn’t crumble.

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Conclusions

In conclusion, Libby’s Pumpkin Bread is a delicious and versatile recipe that’s perfect for autumn mornings or any time you’re craving a sweet treat. With its warm spices and moist texture, it’s sure to be a hit with your family and friends. Remember to follow the tips and tricks, such as using room-temperature eggs and parchment paper for easy removal, to ensure the best results. Enjoy!

Libby's Pumpkin Bread Recipe

Libby’s Pumpkin Bread Recipe

In this blog, I will share with you Libby's pumpkin bread recipe which is extremely delicious. 
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 476 kcal

Ingredients
  

  • 3 1/2 cups (all-purpose flour)
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups (packed) brown sugar
  • 1 cup oil
  • 2 cups (canned) pumpkin puree
  • 4 eggs (room) temperature
  • 1 cup raisins (optional)
  • 1 cups nuts (optional)

Instructions
 

  • Begin by preheating the oven to 350 degrees Fahrenheit. Next, grease two 9 1/2 x 5 1/4-inch loaf pans with butter and dust them with flour or alternatively, line them with parchment paper.
  • In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Add in the granulated and brown sugars and mix until well combined.
  • Add in the oil and pumpkin puree and whisk until fully incorporated. Add the eggs, one at a time, whisking thoroughly after each addition.
  • Pour the batter evenly into the prepared loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the centre of each loaf comes out clean.
  • Allow the loaves to cool in the pans for 5 minutes, then carefully invert them onto a wire rack to cool completely. Once cooled, slice and serve. Enjoy!

Notes

Use room temperature eggs: Using room temperature eggs will help them blend more easily with the other ingredients and result in a smoother, more cohesive batter.
Don’t overmix: Overmixing can cause the bread to become tough and dense. Mix just until the ingredients are fully incorporated.
Add optional ingredients as desired: Raisins and nuts can add texture and flavour to the bread, but they’re optional. Feel free to leave them out or substitute them with your favourite add-ins.
Use parchment paper for easy removal: If you line the loaf pans with parchment paper, the bread will be much easier to remove once it’s baked.
Let the bread cool before slicing: Allowing the bread to cool completely before slicing will ensure that it stays together and doesn’t crumble.
Keyword Libby’s Pumpkin Bread Recipe