James Beard Persimmon Bread Recipe

James Beard Persimmon Bread Recipe

One of the most popular ways to use persimmons in baking is to make James Beard persimmon bread, a recipe that has been beloved by home cooks and professional bakers alike for decades. In this blog, I will share with you a James Beard Persimmon Bread Recipe that is extremely delicious. Persimmons are a unique and flavorful fruit that is often overlooked in the world of fall baking. 

But for those who are in the know, persimmon bread is a beloved treat that signals the start of the season. This moist and delicious bread has a rich history and a distinctive taste that is sure to become a favorite among your family and friends.

As the leaves change color and the temperatures start to drop, there’s nothing quite like the comforting smell of freshly baked bread wafting through the kitchen. While many people reach for traditional fall flavors like pumpkin and cinnamon, there’s another ingredient that deserves some attention: persimmons. 

This sweet and spicy fruit has a unique flavor that lends itself perfectly to fall baking, and one of the most popular recipes to use persimmons is James Beard persimmon bread.

How To Make James Beard Persimmon Bread

There are many reasons why James Beard persimmon bread is such a beloved fall treat. For one, it’s a unique and unexpected flavor that is sure to impress anyone who tries it. The combination of sweet, spicy, and slightly tart flavors is truly one-of-a-kind. Additionally, persimmons are only in season for a short time each year, so making persimmon bread is a special way to celebrate the arrival of fall.

 Finally, the moist and tender texture of the bread makes it a perfect comfort food on a chilly autumn day. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and delight everyone who tries it. So grab your mixing bowl and let’s get started!

FAQs:

Q: What is a persimmon, and how do I know when it’s ripe?

A: A persimmon is a sweet fruit that is similar in texture to a tomato. When it’s ripe, a persimmon will be soft and slightly squishy to the touch. You can also tell if a persimmon is ripe by looking at the color; a ripe persimmon will be a deep orange or red color.

Q: Can I use canned persimmon pulp instead of fresh?

A: Yes, you can use canned persimmon pulp in this recipe if fresh persimmons are not available. Just make sure to drain the pulp before using it in the recipe.

Q: Can I freeze persimmon bread?

A: Yes, you can freeze persimmon bread for up to three months. Just wrap the bread tightly in plastic wrap and then place it in an airtight container or freezer bag.

Ingredients To Make James Beard Persimmon Bread

  • all-purpose flour 3½ cups 
  • salt 1½ teaspoons 
  • baking soda 2 teaspoons 
  • ground nutmeg 1 teaspoon 
  • sugar 2½ cups 
  • melted unsalted butter 1 cup 
  • eggs 4 large 
  • cognac ⅔ cup 
  • 2 cups persimmon puree
  • 1 cup finely diced persimmon from 
  • 2 Fuyu persimmons
  • chopped pecans 2 cups 
  • raisins 1 cups 

Step By Step Instructions To Make James Beard Persimmon Bread

Step1

Preheat the oven to 350°F and grease two loaf pans with butter. Line the bottoms of the pans with parchment paper for added convenience.

Step2

In a large mixing bowl, sift the first five dry ingredients together using a large mesh strainer, ensuring even distribution.

Step3

For the wet ingredients, combine the butter, eggs, brandy, pureed persimmons, and diced persimmons. For the dry ingredients, mix in the nuts and dried fruit.

Step4

Pour the batter evenly into the prepared loaf pans and bake at 350°F for approximately one hour, or until a toothpick inserted into the center of each cake comes out clean. Note that baking times may vary depending on the oven.

Step5

Once baked, remove the pans from the oven and allow the cakes to cool for five minutes before turning them out onto a wire rack. For added flavor, serve the persimmon cakes warm with butter, if desired.

Tips And Tricks:

  • Use ripe persimmons for optimal flavor and moisture.
  • Measure ingredients accurately for best results.
  • Sift dry ingredients for even distribution.
  • Combine wet and dry ingredients separately before mixing them together.
  • Don’t over-mix the batter to avoid tough bread.
  • Use parchment paper to prevent sticking and make removing the bread from the pan easier.
  • Check for doneness using a toothpick inserted into the center of the bread.
  • Allow the bread to cool for at least 10 minutes before slicing to prevent crumbling.
  • Serve warm with butter for added flavor.

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Conclusions

In conclusion, James Beard persimmon bread is a beloved fall treat that is perfect for celebrating the arrival of the season. This unique and delicious bread is moist, flavorful, and easy to make, making it a perfect comfort food on a chilly autumn day. With the right ingredients and a few simple tips and tricks, anyone can create this delicious treat in their own kitchen. So why not give it a try and impress your family and friends with this one-of-a-kind fall treat?

James Beard Persimmon Bread Recipe

James Beard Persimmon Bread Recipe

In this blog, I will share with you a James Beard Persimmon Bread Recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 18
Calories 360 kcal

Ingredients
  

  • cups  all-purpose flour
  • teaspoons  salt
  • 2 teaspoons  baking soda
  • 1 teaspoon  ground nutmeg
  • cups  sugar
  • 1 cup  melted unsalted butter
  • 4 large  eggs
  • cup  cognac
  • 2 cups persimmon puree
  • 1 cup finely diced persimmon from 
  • 2 Fuyu persimmons
  • 2 cups  chopped pecans
  • 1 cups  raisins

Instructions
 

  • Preheat the oven to 350°F and grease two loaf pans with butter. Line the bottoms of the pans with parchment paper for added convenience.
  • In a large mixing bowl, sift the first five dry ingredients together using a large mesh strainer, ensuring even distribution.
  • For the wet ingredients, combine the butter, eggs, brandy, pureed persimmons, and diced persimmons. For the dry ingredients, mix in the nuts and dried fruit.
  • Pour the batter evenly into the prepared loaf pans and bake at 350°F for approximately one hour, or until a toothpick inserted into the center of each cake comes out clean. Note that baking times may vary depending on the oven.
  • Once baked, remove the pans from the oven and allow the cakes to cool for five minutes before turning them out onto a wire rack. For added flavor, serve the persimmon cakes warm with butter, if desired.

Notes

  • Use ripe persimmons for optimal flavor and moisture.
  • Measure ingredients accurately for best results.
  • Sift dry ingredients for even distribution.
  • Combine wet and dry ingredients separately before mixing them together.
  • Don’t over-mix the batter to avoid tough bread.
  • Use parchment paper to prevent sticking and make removing the bread from the pan easier.
  • Check for doneness using a toothpick inserted into the center of the bread.
  • Allow the bread to cool for at least 10 minutes before slicing to prevent crumbling.
  • Serve warm with butter for added flavor.
Keyword James Beard Persimmon Bread Recipe