If you enjoy soft cakes with fruit and crumbs, this Ina Garten Blueberry Crumb Cake Recipe is a perfect treat. It is moist, buttery, and full of juicy blueberries. The crumb topping adds a sweet crunch on every bite. This cake feels cozy and homemade. It is great for breakfast, brunch, or dessert with coffee.
This Ina Garten Blueberry Crumb Cake Recipe uses simple ingredients. You do not need special baking skills. The steps are easy and clear.
In this post, you will learn how to make Ina Garten Blueberry Crumb Cake at home. You will also see the exact ingredients for Ina Garten Blueberry Crumb Cake and helpful baking tips.
When I First Introduced
I first tried this Ina Garten Blueberry Crumb Cake Recipe on a calm weekend morning. I wanted something sweet but not too heavy. Blueberries were fresh and juicy, so this cake felt perfect.
As the cake baked, my kitchen smelled warm and buttery. The crumb topping turned golden and crisp. The blueberries softened and burst slightly inside the cake. Everyone loved the soft texture and sweet topping. Since then, this cake has become a regular favorite at home.
Equipment List
Mixing bowls
Electric mixer or whisk
Measuring cups
Measuring spoons
9-inch square baking pan
Parchment paper
Spatula
Ingredients You Need for Ina Garten Blueberry Crumb Cake
1 ½ cups all-purpose flour
¾ cup sugar
½ cup unsalted butter, softened
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups fresh blueberries
For Crumb Topping
½ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
¼ cup cold unsalted butter, cubed
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F. Line the baking pan with parchment paper lightly.
2. Prepare the Crumb Topping
Mix flour, brown sugar, and cinnamon. Add cold butter. Rub until crumbly. Set aside.
3. Cream Butter and Sugar
Beat butter and sugar together until light, fluffy, and pale.
4. Add Eggs
Add eggs one at a time. Mix well after each addition.
5. Add Vanilla and Sour Cream
Add vanilla extract and sour cream. Mix gently until smooth.
6. Mix Dry Ingredients
In another bowl, mix flour, baking powder, baking soda, and salt evenly.
7. Combine Batter
Add dry ingredients to wet mixture slowly. Mix just until combined.
8. Fold Blueberries
Gently fold blueberries into batter using a spatula.
9. Spread Batter
Spread batter evenly into prepared baking pan. Smooth the top lightly.
10. Add Crumb Topping
Sprinkle crumb topping evenly over the batter.
11. Bake the Cake
Bake for forty-five minutes until golden and a toothpick comes out clean.
12. Cool Before Serving
Let cake cool for fifteen minutes before slicing and serving.
Recipe Tips
Use fresh blueberries for best flavor.
Do not overmix the batter.
Keep butter cold for crumb topping.
Check cake center with toothpick.
Cool slightly before cutting slices.
What Can You Serve With
Hot coffee or tea
Vanilla ice cream
Whipped cream
Fresh fruit salad
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 5 g |
| Carbohydrates | 42 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 24 g |
Ina Garten Blueberry Crumb Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups fresh blueberries
For Crumb Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup cold unsalted butter cubed
Instructions
Preheat the Oven
- Preheat oven to 350°F. Line the baking pan with parchment paper lightly.
Prepare the Crumb Topping
- Mix flour, brown sugar, and cinnamon. Add cold butter. Rub until crumbly. Set aside.
Cream Butter and Sugar
- Beat butter and sugar together until light, fluffy, and pale.
Add Eggs
- Add eggs one at a time. Mix well after each addition.
Add Vanilla and Sour Cream
- Add vanilla extract and sour cream. Mix gently until smooth.
Mix Dry Ingredients
- In another bowl, mix flour, baking powder, baking soda, and salt evenly.
Combine Batter
- Add dry ingredients to wet mixture slowly. Mix just until combined.
Fold Blueberries
- Gently fold blueberries into batter using a spatula.
Spread Batter
- Spread batter evenly into prepared baking pan. Smooth the top lightly.
Add Crumb Topping
- Sprinkle crumb topping evenly over the batter.
Bake the Cake
- Bake for forty-five minutes until golden and a toothpick comes out clean.
Cool Before Serving
- Let cake cool for fifteen minutes before slicing and serving.
Notes
Do not overmix the batter.
Keep butter cold for crumb topping.
Check cake center with toothpick.
Cool slightly before cutting slices.
FAQs About Ina Garten Blueberry Crumb Cake Recipe
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Do not thaw them first. This helps avoid excess moisture in the cake batter.
Can I make Ina Garten Blueberry Crumb Cake ahead of time?
Yes, this cake tastes great the next day. Store it covered at room temperature for one day.
Why is my crumb topping melting?
The butter may be too soft. Always use cold butter when making the crumb topping.
Can I use yogurt instead of sour cream?
Yes, plain full-fat yogurt works well. It keeps the cake moist and tender.
How do I store leftovers properly?
Cover the cake tightly. Store at room temperature for one day or refrigerate for three days.
Final Thoughts
This Ina Garten Blueberry Crumb Cake Recipe is soft, sweet, and full of comfort. It is easy to make and hard to resist.
Now you know how to make Ina Garten Blueberry Crumb Cake at home. With simple steps and basic ingredients, this recipe is always a success. Bake it once, and it will become a family favorite.