Corundas Recipe

Corundas Recipe

Hello, food friends! Today, we’re going on an adventure to discover a special part of Mexican food Corundas recipe. If you’re ready to explore, let’s go!

What is Corundas?

Corundas are like happy presents from Mexico. They’re wrapped in corn leaves, which makes them look charming and old-fashioned. They’re made from corn dough and yummy fillings. They’re like a special recipe that connects us to Mexico’s history.

How Does It Taste?

Imagine opening a warm corunda. The steam smells so good, and it makes your mouth excited. The corn dough is soft and a little sweet. Inside, there are different flavors like savory or sweet. Each bite is a mix of tastes and textures that make you want more.

When was I first introduced to corundas?

I first met corundas in Mexico. I found them at a small market in Oaxaca. An older lady was making them with love. When I tasted one, it felt like Mexico was in my mouth. Each corunda was like a flavor symphony from Mexico’s heart.

Ingredients To Make Corundas

  • 8 pieces of fresh elongated corn husks
  • 1 cup of masa harina cornflour
  • 1 cup of heated chicken stock
  • 1/2 cup of lard, diced into small segments
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder

How To Make Corundas

Step by step instructions:

Step 1

If you have dried husks, put them in hot water for an hour. Gently squeeze them.

Step 2

Use a mixer to mix masa harina and chicken stock for 5 minutes. Add lard, salt, and mix for 10 minutes. Dissolve baking powder, add, and mix for 5 more minutes.

Step 3

Cut 6 husks in half. Put one, curved side up, close to you. Put 2 tablespoons of dough 1/2-inch from the wide part. Fold like a triangle. Do it again.

Step 4

Put corundas in a steamer with husks inside. Steam for 1 hour until husks separate easily.

Step 5

Enjoy them warm or at room temperature.

FAQs

What’s the Difference Between Corundas and Tamales? 

Corundas are smaller and look like triangles. Tamales are bigger and often look like rectangles.

How Can I Enjoy Corundas? 

Steam them just right, and then add salsa, crema, or cheese for yummy taste.

Tips and Tricks:

Corn Leaves are Important: Soak them in warm water to make them soft for wrapping.

Perfect the Corn Dough: Make sure it’s tasty and soft for the best corunda.

What Goes Well with Corundas: Perfect Partners

Tasty Sides: Eat with beans and guacamole for a satisfying meal.

Refreshing Salad: Try an avocado and tomato salad with corundas.

Mexican Street Corn: Elote gives a yummy crunch and creaminess.

More Amazing Recipes

conclusion

Dear food lovers, Corundas aren’t just food; they’re a way to know Mexico’s history. Each bite is like a piece of Mexico’s past. Try them at a restaurant or make them at home. Let the flavors take you to new places. Keep exploring food and the world! 

Corundas Recipe

Corundas Recipe

Hello, food friends! Today, we're going on an adventure to discover a special part of Mexican food Corundas recipe. If you're ready to explore, let's go!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 8 pieces of fresh elongated corn husks
  • 1 cup of masa harina cornflour
  • 1 cup of heated chicken stock
  • 1/2 cup of lard, diced into small segments
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder

Instructions
 

  • If you have dried husks, put them in hot water for an hour. Gently squeeze them.
  • Use a mixer to mix masa harina and chicken stock for 5 minutes. Add lard, salt, and mix for 10 minutes. Dissolve baking powder, add, and mix for 5 more minutes.
  • Cut 6 husks in half. Put one, curved side up, close to you. Put 2 tablespoons of dough 1/2-inch from the wide part. Fold like a triangle. Do it again.
  • Put corundas in a steamer with husks inside. Steam for 1 hour until husks separate easily.
  • Enjoy them warm or at room temperature.
Keyword Corundas Recipe