Gordon Ramsay Scotch Eggs Recipe

Gordon Ramsay Scotch Eggs Recipe

Want a tasty snack? Gordon Ramsay Scotch Eggs recipe are here. They have a crunchy outside and a juicy middle that your taste buds will love. Let’s learn about these delicious eggs!

What’s Special About Gordon Ramsay Scotch Eggs?

Imagine a boiled egg wrapped in tasty sausage, coated with breadcrumbs, and fried. That’s Gordon Ramsay Scotch Eggs. It’s yummy comfort food with a fancy touch.

How Does It Taste?

One bite and your taste buds are happy. The crispy coating gives way to tasty flavours – the sausage and creamy yolk blend together.

Enjoying Gordon Ramsay Scotch Eggs

Bite into a satisfying crunch, then taste the sausage. The yolk in the middle adds a creamy taste. Every bite is a mix of textures and flavours.

How did I first taste gordon ramsay scotch eggs?

I first tried these eggs at a friend’s brunch. One bite and I was hooked. The simple and fancy mix made me want more. I had to make these at home.

Ingredients To Make Gordon Ramsay Scotch Eggs

  • 6 Eggs (Boiled)
  • 1 pound Ground Sausage Meat
  • ⅓ pound Black Pudding
  • 1 Green Apple Grated
  • Salt (To Taste)
  • Black Pepper (To Taste)
  • 1 cup Kentucky Kernel (Seasoned Flour)
  • 2 Eggs For Egg Wash
  • 1 cup Progresso Panko (Bread Crumbs)
  • Goya Foods Vegetable Oil For Fry

How To Make Gordon Ramsay Scotch Eggs

Step-by-step instructions:

Step 1

Put water in a pot and heat it a lot.

Step 2

Add 6 eggs and boil for 4.5 minutes.

Step 3

Move eggs to cold water, and keep yolks soft.

Step 4

Help eggshell removal with cold water soak.

Step 5

Squash sausage, add salt, pepper, and black pudding.

Step 6

Grate the green apple, and mix well.

Step 7

Take off eggshells, and put eggs aside.

Step 8

Whisk 2 eggs for marinade.

Step 9

Flatten sausage mix, and wrap boiled egg.

Step 10

Cover with flour, egg wash, breadcrumbs.

Step 11

Repeat for other eggs.

Step 12

Heat oil to 300°F (150°C).

Step 13

Fry eggs one by one for 10-12 minutes in 1.5-inch deep oil.

Step 14

Put on a paper towel after frying.

Step 15

Enjoy Your Tasty Scotch Eggs!

FAQs

Can I bake instead of fry?

Yes! Baking is a healthier option.

What sauce is good for dipping?

Try mustard or salsa.

Can I make them ahead?

Yes, prepare and chill before frying.

Tips for Great Eggs

  • Use fresh eggs for easy peeling.
  • Make thin sausage layers for even cooking.
  • Coat evenly with breadcrumbs for crunchiness.

Storing Your Culinary Masterpiece

Keep leftovers in the fridge for 2 days. Reheat gently for crispiness.

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Conclusion

Gordon Ramsay Scotch Eggs bring together flavours and textures in a wonderful way. Whether as a snack, appetizer, or party treat, these eggs will leave you wanting more. Try making them yourself and enjoy the delicious journey of Gordon Ramsay Scotch Eggs!

Gordon Ramsay Scotch Eggs Recipe

Gordon Ramsay Scotch Eggs Recipe

Want a tasty snack? Gordon Ramsay Scotch Eggs recipe are here.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 344 kcal

Ingredients
  

  • 6 Eggs (Boiled)
  • 1 pound Ground Sausage Meat
  • pound Black Pudding
  • 1 Green Apple Grated
  • Salt (To Taste)
  • Black Pepper (To Taste)
  • 1 cup Kentucky Kernel (Seasoned Flour)
  • 2 Eggs For Egg Wash
  • 1 cup Progresso Panko (Bread Crumbs)
  • Goya Foods Vegetable Oil For Fry

Instructions
 

  • Put water in a pot and heat it a lot.
  • Add 6 eggs and boil for 4.5 minutes.
  • Move eggs to cold water, and keep yolks soft.
  • Help eggshell removal with cold water soak.
  • Squash sausage, add salt, pepper, and black pudding.
  • Grate the green apple, and mix well.
  • Take off eggshells, and put eggs aside.
  • Whisk 2 eggs for marinade.
  • Flatten sausage mix, and wrap boiled egg.
  • Cover with flour, egg wash, breadcrumbs.
  • Repeat for other eggs.
  • Heat oil to 300°F (150°C).
  • Fry eggs one by one for 10-12 minutes in 1.5-inch deep oil.
  • Put on a paper towel after frying.
  • Enjoy Your Tasty Scotch Eggs!
Keyword Gordon Ramsay Scotch Eggs Recipe