Clabber Girl Biscuit Recipe

Clabber Girl Biscuit Recipe

Are you in search of a biscuit that will blow your taste buds away? Look no further! Clabber Girl Biscuit is the answer to your cravings. In this blog, I will share with you a clabber girl biscuit recipe that is extremely delicious. In just a few simple steps, you can have these delightful treats fresh from your oven. 

These biscuits are perfect for a family breakfast or a weekend brunch with friends. Let’s delve into the scrumptious world of Clabber Girl Biscuits and explore why they are an absolute must-try!

How Does Clabber Girl Biscuit Taste Like

The moment you take a bite, the fluffy texture melts in your mouth. The delightful combination of buttery goodness and a hint of sweetness will leave you craving for more. 

Each bite offers a comforting, homely taste that warms your heart. Whether you prefer them with a dollop of jam or just as they are, Clabber Girl Biscuits are sure to become your new favorite indulgence.

How Did I First Taste Clabber Girl Biscuit

I stumbled upon Clabber Girl Biscuits while browsing through a food blog. Curiosity got the better of me, and I decided to give them a shot. The first bite was an explosion of flavors! Since then, these biscuits have become a regular in my kitchen. Now, I can’t wait to share this delightful recipe with you!

Ingredients To Make Clabber Girl Biscuit 

  • 1 tablespoon of butter
  • 3/4 cup of milk
  • 1/4 cup of shortening
  • 1/2 tablespoon of salt
  • 2 cups of flour
  • 2 1/2 tablespoons of Clabber Girl baking powder

How To Make Clabber Girl Biscuit

Step 1

Preheat the oven to 475 degrees for quicker cooking.

Step 2

In a mixing bowl, combine flour and baking powder.

Step 3

Add salt and shortening to the mixture.

Step 4

Blend in milk until dough forms.

Step 5

Knead dough until smooth.

Step 6

Shape biscuits with a cutter.

Step 7

Brush biscuits with melted butter.

Step 8

Arrange biscuits in a pan.

Step 9

Bake for 15 minutes (adjust if needed).

Step 10

Serve biscuits with evening tea.

More Amazing Recipes

FAQs:

Q: Can I freeze Clabber Girl Biscuits? 

A: Yes, you can! Simply store them in an airtight container and pop them in the freezer. When you’re craving a biscuit, warm them up in the oven, and they’ll be as good as fresh.

Q: How long can I keep Clabber Girl Biscuits? 

A: They are best enjoyed fresh but can last for 2-3 days in an airtight container at room temperature.

Q: Can I make these biscuits without buttermilk?

A: While buttermilk adds to the richness, you can use regular milk with a splash of lemon juice as a substitute.

Conclusion

Clabber Girl Biscuits have quickly become a beloved addition to my family’s table, and I’m sure they will win your heart too. Their simplicity and heavenly taste make them a winner for any occasion. Don’t wait any longer – try this easy-to-make recipe and indulge in the magic of Clabber Girl Biscuits! Happy baking!

Clabber Girl Biscuit Recipe

Clabber Girl Biscuit Recipe

In this blog, I will share with you a clabber girl biscuit recipe that is extremely delicious.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 1 tablespoon of butter
  • 3/4 cup of milk
  • 1/4 cup of shortening
  • 1/2 tablespoon of salt
  • 2 cups of flour
  • 2 1/2 tablespoons of Clabber Girl baking powder

Instructions
 

  • Preheat the oven to 475 degrees for quicker cooking.
  • In a mixing bowl, combine flour and baking powder.
  • Add salt and shortening to the mixture.
  • Blend in milk until dough forms.
  • Knead dough until smooth.
  • Shape biscuits with a cutter.
  • Brush biscuits with melted butter.
  • Arrange biscuits in a pan.
  • Bake for 15 minutes (adjust if needed).
  • Serve biscuits with evening tea.
Keyword Clabber Girl Biscuit Recipe