Fish Fritters Recipe

Fish Fritters Recipe

Fish fritter is a very crispy and delicious dish. You can eat this meal any time of the day for breakfast lunch or dinner. In this blog, I will share with you a Fish Fritters recipe that is extremely delicious. This crispy dish is made with few ingredients but the major ingredient is the fish. I tried this favorable meal once a time so I decided to make this dish at home. 

You can also make this dish at home. All the ingredients are present in the home kitchen. Keep in mind you should use all the ingredients in a given quantity to get good results. You can make the fish fritters the same as are present at any popular restaurant. 

What Are Fish Fritters?

Fish fritters are a tasty and crispy meal and people of all ages want to eat this delicious dish. We call this dish fritter because there is no use of cornmeal while making this delicious and nutritious recipe. In this article, the complete guide about the ingredients and recipe is given. So without waste of time let’s start this nutritious and delicious recipe. 

Tools Used For Making Fish Fritters 

  • Sharp knife 
  • Cutting board 
  • Bowl 
  • Nonstick pan 
  • Stove 

Ingredients For Making Fish Fritters

  • 1  pound bluegill fish, (skinless and boneless)
  • Salt (use according to taste)
  • Frying oil (use for frying)

Ingredients For Batter: 

  • 1 cup flour
  • 1/4  cup baking powder
  • 1/2 tbsp.  paprika
  • 1/2 tbsp. sugar
  • 1 tablespoon onion salt
  • 1/4 tablespoon. garlic salt
  • 1 tablespoon Seasoned Salt
  • 2  small green chopped onions
  • large egg (slightly beat it)
  • 4 tbsp. sweet corn
  • 1/3 cup milk

For Making Sauce: 

  • Hot sauce (according to taste)
  • 5 dashes of Worcestershire sauce
  • 1 tsp. Creole seasoning (such as Tony Chachere’s)
  • 1/2 tbsp. honey
  • 1/2 cup mayo 

Step-By-Step Guide For Making Fish Fritters 

Step 1  

Put salt on the fish for seasoning of fish. Switch on the stove put the pan on it pour oil and after heating the oil fry the fish for a few minutes.

Step 2 

Then add the fish into the food processor for getting a good texture and aside it to cool.

Step 3 

Take a large bowl and all the ingredients like onion, garlic, salt, flour, and egg are added into the bowl. Add the cooked chopped fish into the bowl and mix it. 

Step 4 

Now add the milk and get a good texture. Add the milk until it gives a thick batter form. Don’t over-mix the ingredients. Keep in the refrigerator for 30-40 minutes. 

Step 5 

During this time mix all the ingredients used for making sauce. After making the sauce set it aside.

Step 6 

Switch on the stove and put the oil into the pan and heat it. Use a fine-oiled spoon to drop the equal size of fish batter into the oil. 

Step 7 

Fey it until these balls are golden brown and cook thoroughly. Keep flipping the balls as needed. 

Step 8 

Prevent the oil to get too hot because it will burn the fritter.

Step 9 

Drain the fritter from the oil after cooking and put on the plate. 

Step 10 

Your fish fritters are ready serve it with sauce. 

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Conclusion 

Fish fritters are a nutritious and delicious meal. It gives the complete flavor to each bite. While making this dish I feel the same smell as making fish cake. It’s really good in taste. You must try these fish fritters at home. Don’t forget to share the recipe for fish fritters with your family and friend. Make it and enjoy it. Good luck!

Fish Fritters Recipe

Fish Fritters Recipe

In this blog, I will share with you a Fish Fritters recipe that is extremely delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Sharp knife 
  • Cutting board 
  • Bowl 
  • Nonstick pan 
  • Stove 

Ingredients
  

  • pound bluegill fish, (skinless and boneless)
  • Salt (use according to taste)
  • Frying oil (use for frying)

Ingredients For Batter: 

  • 1 cup flour
  • 1/4  cup baking powder
  • 1/2 tbsp.  paprika
  • 1/2 tbsp. sugar
  • 1 tablespoon onion salt
  • 1/4 tablespoon garlic salt
  • 1 tablespoon Seasoned Salt
  • small green chopped onions
  • large egg (slightly beat it)
  • 4 tbsp sweet corn
  • 1/3 cup milk

For Making Sauce: 

  • Hot sauce (according to taste)
  • 5 dashes of Worcestershire sauce
  • 1 tsp Creole seasoning (such as Tony Chachere’s)
  • 1/2 tbsp honey
  • 1/2 cup mayo 

Instructions
 

  • Put salt on the fish for seasoning of fish. Switch on the stove put the pan on it pour oil and after heating the oil fry the fish for a few minutes.
  • Then add the fish into the food processor for getting a good texture and aside it to cool.
  • Take a large bowl and all the ingredients like onion, garlic, salt, flour, and egg are added into the bowl. Add the cooked chopped fish into the bowl and mix it. 
  • Now add the milk and get a good texture. Add the milk until it gives a thick batter form. Don’t over-mix the ingredients. Keep in the refrigerator for 30-40 minutes. 
  • During this time mix all the ingredients used for making sauce. After making the sauce set it aside.
  • Switch on the stove and put the oil into the pan and heat it. Use a fine-oiled spoon to drop the equal size of fish batter into the oil. 
  • Fey it until these balls are golden brown and cook thoroughly. Keep flipping the balls as needed. 
  • Prevent the oil to get too hot because it will burn the fritter.
  • Drain the fritter from the oil after cooking and put on the plate. 
  • Your fish fritters are ready serve it with sauce. 
Keyword Catfish Fritters Recipe