If you love cheesy, crispy, and flavorful snacks, this Cheddar Bacon Potato Wedges Recipe is perfect for you. These potato wedges are crunchy on the outside, soft on the inside, and loaded with melted cheddar cheese and crispy bacon bits.
This recipe is easy to follow and doesn’t take much time. You can make it for a quick snack, game day treat, or a side dish for dinner. Everyone will love the cheesy flavor mixed with savory bacon.
In this blog, I will show you how to make Cheddar Bacon Potato Wedges, share the ingredients for Cheddar Bacon Potato Wedges, and give helpful tips to make them crispy and tasty. You’ll soon have a delicious dish everyone will ask for again and again.
When I first introduced
I first made this Cheddar Bacon Potato Wedges Recipe for a family movie night. We wanted something easy and tasty to snack on.
At first, I thought potato wedges were boring, but adding cheddar and bacon changed everything. The melted cheese and crispy bacon made the wedges irresistible.
Since that night, this recipe has become a favorite at home. It’s simple, cheesy, and perfect for sharing with family or friends.
Equipment List
- Large mixing bowl
- Knife and cutting board
- Baking sheet
- Parchment paper or aluminum foil
- Oven
- Grater
- Spoon or spatula
- Oven mitts
Ingredients You Need for Cheddar Bacon Potato Wedges
- 4 large potatoes, cut into wedges
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley (optional for garnish)
Step-by-Step Instructions
- Preheat the Oven
Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the Potatoes
Wash and scrub potatoes. Cut them into even wedges. Dry with a kitchen towel to remove excess water. - Season the Wedges
Place wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly. - Arrange on Baking Sheet
Place wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping. - Bake the Wedges
Bake in the preheated oven for 25 minutes. Flip halfway through for even crispiness on all sides. - Add Cheese and Bacon
Remove wedges from oven. Sprinkle shredded cheddar cheese and crumbled bacon on top. Return to oven. - Melt the Cheese
Bake for another 5-7 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning. - Garnish and Serve
Remove from oven. Sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.
Recipe Tips
- Use russet potatoes for crispy edges and soft inside.
- Cut wedges evenly to ensure uniform cooking.
- Pre-cook bacon for maximum flavor and crispiness.
- Toss potatoes in oil thoroughly to avoid sticking.
- Serve immediately for the best cheesy texture.
- Optional: Add a pinch of chili powder for a spicy kick.
What can you serve with Cheddar Bacon Potato Wedges
- Ranch Dip: Creamy ranch pairs perfectly with cheesy wedges.
- Ketchup or BBQ Sauce: Classic options that everyone loves.
- Grilled Chicken: Makes a filling meal with protein and carbs.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 45 g |
| Protein | 15 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sodium | 550 mg |
Cheddar Bacon Potato Wedges Recipe
Ingredients
- 4 large potatoes cut into wedges
- 4 strips of bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
Preheat the Oven
- Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Potatoes
- Wash and scrub potatoes. Cut them into even wedges. Dry with a kitchen towel to remove excess water.
Season the Wedges
- Place wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
Arrange on Baking Sheet
- Place wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping.
Bake the Wedges
- Bake in the preheated oven for 25 minutes. Flip halfway through for even crispiness on all sides.
Add Cheese and Bacon
- Remove wedges from oven. Sprinkle shredded cheddar cheese and crumbled bacon on top. Return to oven.
Melt the Cheese
- Bake for another 5-7 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.
Garnish and Serve
- Remove from oven. Sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.
Notes
- Use russet potatoes for crispy edges and soft inside.
- Cut wedges evenly to ensure uniform cooking.
- Pre-cook bacon for maximum flavor and crispiness.
- Toss potatoes in oil thoroughly to avoid sticking.
- Serve immediately for the best cheesy texture.
- Optional: Add a pinch of chili powder for a spicy kick.
FAQs about Cheddar Bacon Potato Wedges
Q1: Can I make these wedges in an air fryer?
Yes, preheat the air fryer to 400°F. Cook wedges for 15-20 minutes, then add cheese and bacon.
Q2: Can I use other types of cheese?
Absolutely! Mozzarella, pepper jack, or gouda work well for different flavors.
Q3: Can I prepare this recipe ahead of time?
You can cut and season potatoes ahead. Bake and add cheese just before serving.
Q4: How do I make wedges extra crispy?
Soak potato wedges in cold water for 30 minutes, then pat dry. This removes excess starch.
Final Thoughts
This Cheddar Bacon Potato Wedges Recipe is simple, cheesy, and full of flavor. It’s perfect for snacks, side dishes, or game nights.
With easy steps and common ingredients, you can make crispy, cheesy wedges at home anytime. The combination of cheddar and bacon makes them irresistible.
Try this recipe and enjoy the comforting taste of golden, cheesy potato wedges. Everyone will ask for seconds!