Cheddar Bacon Potato Wedges Recipe
If you love cheesy, crispy, and flavorful snacks, this Cheddar Bacon Potato Wedges Recipe is perfect for you.
Ingredients
- 4 large potatoes cut into wedges
- 4 strips of bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
Preheat the Oven
- Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Potatoes
- Wash and scrub potatoes. Cut them into even wedges. Dry with a kitchen towel to remove excess water.
Season the Wedges
- Place wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
Arrange on Baking Sheet
- Place wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping.
Bake the Wedges
- Bake in the preheated oven for 25 minutes. Flip halfway through for even crispiness on all sides.
Add Cheese and Bacon
- Remove wedges from oven. Sprinkle shredded cheddar cheese and crumbled bacon on top. Return to oven.
Melt the Cheese
- Bake for another 5-7 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.
Garnish and Serve
- Remove from oven. Sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.
Notes
- Use russet potatoes for crispy edges and soft inside.
- Cut wedges evenly to ensure uniform cooking.
- Pre-cook bacon for maximum flavor and crispiness.
- Toss potatoes in oil thoroughly to avoid sticking.
- Serve immediately for the best cheesy texture.
- Optional: Add a pinch of chili powder for a spicy kick.