Dinty Moore Beef Stew Recipe
Ready for a tasty adventure? Dinty Moore Beef Stew recipe is your cozy meal buddy. It's easy to enjoy, whether you're camping or in a hurry. Let's explore this delicious stew world!
Ingredients
- 2 pounds Beef stew meat
- 2 whole Carrots
- 2 tablespoons Worcestershire sauce
- 2 Bay leaves
- 2 tablespoons Vegetable oil
- 3 russet Potatoes
- 1 medium Onion
- 2 Garlic cloves
- 4 cups Beef stock
- Corn starch
- Salt and pepper (to taste)
Instructions
- Cut beef, onion, carrots, potatoes, and garlic into small pieces.
- Put oil in a big pot, add veggies, and cook for 5 minutes.
- Add beef, and cook until brown for 8 minutes.
- Add stock, Worcestershire, bay leaves, salt, and pepper; let it boil.
- Lower heat and simmer for 45 minutes.
- Mix 1 spoon of cornstarch with ½ glass of water, add to make it thicker.
- Stir and enjoy your tasty stew!
Notes
Enjoying Dinty Moore Beef Stew is simple. Heat and eat! You can also serve it with rice or crusty bread for a satisfying meal.