On The Border Salsa Recipe
Ready for a tasty adventure? On The Border Salsa recipe is your flavour-packed buddy!
Ingredients
- 2 large Roma tomatoes (chopped)
- 2 Cans Plain diced tomatoes
- 2 Jalapeños (seeded & chopped)
- 2 Tablespoons Fresh lime juice
- 1 Tablespoon Cumin
- 2 Tablespoons Minced garlic
- 1 large white onion (chopped)
- 2 teaspoons Salt to taste
- 1/2 teaspoon Cayenne pepper
- 1/3 cup Fresh cilantro (chopped)
Instructions
- Put all ingredients in the blender as listed.
- Mix until smooth or chunky, as you like.
- Add more salt or spice if needed.
- Keep in the fridge for 30 minutes.
- Serve and enjoy your creation!
Notes
- Making yummy dishes with On The Border Salsa is easy. Use it as a dip with chips or mix it into tacos, nachos, or marinated grilled meat.
- It adds a fiesta feeling to every dish.