Organic Puff pastry Recipe
Do you want a yummy pastry? An organic puff pastry recipe is the answer! It's a versatile dough for sweet and savory treats.
Ingredients
- 2½ cups All-purpose flour
- 1 Egg
- ¼ cup Very cold water
- 1 teaspoon Salt
- 14 tablespoons Unsalted butter
Instructions
- Heat the oven to 425°F (218°C).
- Mix flour and salt in a big bowl.
- Cut butter into small pieces, mix into the flour.
- If you like, add an egg and 1/4 cup of cold water; mix into a dough.
- Roll the dough into an 8-inch square on a floured surface.
- Fold it like a letter, do this three times.
- Cover the dough, put it in the fridge for 30 minutes.
- Roll out the cold dough into an 8-inch square.
- Cut it into the shapes you want, place on a baking sheet with parchment paper.
- Bake for 12-15 minutes until it's golden and flaky. Let it cool before you eat it.
Notes
- Fresh Berries: Pair your sweet pastries with fresh, organic berries for a fruity kick.
- Creamy Spinach Dip: Try it with organic puff pastry for a great combo.
- Roasted Veggies: Fill your pastry with organic roasted veggies for a tasty treat.
- Vanilla Ice Cream: Top warm pastries with organic vanilla ice cream for a heavenly dessert.