Chicken Lips Recipe
Do you know what chicken lips are? Well, let me tell you to make a chicken lips recipe!
Ingredients
- 1 package Egg roll wraps
- 2 cups Chicken (rotisserie, deboned)
- 8 ounce Cream cheese (softened)
- 2 cups Sharp cheddar cheese (shredded)
- 1 cup Green onion (tops and whites, sliced thin)
- 1⁄2 cup Sour cream
- 1⁄2 cup Salsa
Instructions
- Put chicken, cream cheese, sharp cheese, and green onions in a bowl.
- Mix sour cream and salsa in another bowl for dipping sauce.
- Make the oil hot at 350°F.
- Get egg roll wrappers ready. Put 2 to 3 tablespoons of filling in each wrapper.
- Roll them up and close them with a bit of water.
- Cook rolls for 2 to 3 minutes until they turn golden brown and float.
- Take the rolls out and put them on a paper towel to get rid of extra oil.
- Eat them while they're hot with Sour Cream Dipping Sauce.
Notes
- Use boneless chicken pieces for easy cooking.
- Add marinade for extra flavour.
- Make sure the chicken is evenly coated for a crispy texture.