• In a small bowl, mix 1 egg and 3 tablespoons of milk.
• Sprinkle a bit of black pepper and paprika into the egg mixture.
• In another bowl, mix breadcrumbs, paprika, dried thyme, pepper, and garlic.
• Dip chicken pieces in the egg mix, then coat with breadcrumbs.
• Heat oil in a large pan over medium heat.
• Cook chicken for 10-15 minutes until golden, turning occasionally.
• Pour in 1 cup of milk.
• Lower heat, cover, and cook for 30-40 minutes.
• Uncover and cook for 8-10 minutes until chicken is cooked through.
• Put chicken in the oven at 200 degrees for 10 minutes.

Make gravy this way:

• In a jar, shake together 3/4 cup milk, 3 tablespoons flour, salt, and pepper.
• Pour this mix into the pan, and stir constantly.
• Add more milk if needed.
• Cook on medium heat until it thickens and bubbles.
• If too thick, add more milk.
• Serve gravy over mashed potatoes.
• Enjoy your meal!