In a pot, mix cream cheese, stock, bacon, jalapenos, garlic, spices, and Parmesan. Heat, and stir until mixed. Put in a bowl.
Heat oil in a big pan. Cook fries for 10 minutes, flip sometimes.
When the fries are brown, put them on a plate. Sprinkle with Rooster Fajita spice.
In another pot, warm evaporated milk. Add cornflour, and stir for 2 minutes until thick.
Add Red Leicester cheese, melt, and mix. Add cream cheese mix from before.
To make it: Put fries on a plate, add cheese sauce, jalapeno, Animal Style Sauce.