Boss Sauce Recipe
Think of it as a sauce that makes your mouth smile – that's Boss Sauce Recipe.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course sauce
Cuisine American
Servings 14
Calories 88 kcal
- 2 cups Apple cider vinegar
- ½ cup Honey
- 1 cup Sugar
- ¾ cup Mustard
- ⅓ cup Hot sauce
- ¼ cup Ketchup
- ¾ cup Pineapple (crushed)
- 2 tablespoon Red pepper flakes (crushed)
- 1 teaspoon Cornstarch
- ¼ cup Water
On medium heat, combine sugar, apple cider vinegar, and honey. Dissolve sugar.
Stir in mustard, ketchup, and hot sauce.
Blend the crushed pineapple until smooth.
Add pineapple puree to the mixture.
Sprinkle in red pepper flakes and bring it to a boil.
Mix cornstarch and water, then add to the boiling sauce.
Stir occasionally and simmer until the sauce thickens.
Transfer the sauce to a glass jar and let it cool before using.
Keyword Boss Sauce Recipe