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Hentons Potato Salad Recipe

Hentons Potato Salad Recipe

This blog teaches how to make Hentons Potato Salad  Recipe special.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 218 kcal

Ingredients
  

  • 4 Diced hard-boiled eggs
  • 1/2 cup Red Onion (finely chopped)
  • 2 pounds Cubed Red potatoes (cut into smaller pieces)
  • 1/4 cup Celery (finely chopped)
  • 2 tablespoon Yellow Mustard
  • 1 cup Mayonnaise
  • 1/4 cup Dill Chopped (optional)
  • 1/2 tablespoon White Sugar (granulated)
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon  Paprika
  • 1/2 tablespoon Salt And Pepper (To Taste)

Instructions
 

  • Heat the water in a large pot until it simmers.
  • Add diced potatoes; simmer for 10-15 mins until tender. Drain and set aside.
  • In a big bowl, mix potatoes, eggs, onion, celery, mayo, mustard, vinegar, paprika, sugar, salt, and pepper.
  • If desired, include chopped dill; gently toss.
  • Taste and adjust seasoning if needed.
  • Refrigerate for at least one hour to blend flavors.
  • Enjoy chilled or at room temperature.
Keyword Hentons Potato Salad Recipe