Italian Rum Punch Recipe
In this blog, I will share with you a super delicious Italian Rum Punch Recipe.
Ingredients
- 4 ounce Sweet and sour mix
- 1 ½ ounce White rum
- 1 ounce Strawberry syrup
- ½ ounce Amaretto
- 1 ½ cups Ice cubes
- Garnish with Lime wedge and cherry
Instructions
- Begin by adding ice (1 ½ cups) to a cocktail shaker.
- Put sweet & sour mix, white rum, strawberry syrup, and amaretto in the shaker.
- Shake everything for 15 seconds to mix well.
- Fill a glass with 1 ½ cups of ice cubes.
- Use a strainer to pour the rum punch into the glass.
- Add a lime wedge as a garnish.
- Now, savour your Italian Rum Punch!