Aplets And Cotlets Recipe
Looking for a delicious treat that's a bit different? Let me introduce you to Aplets and Cotlets Recipe.
Ingredients
- 3 tablespoons Gelatine unflavored
- 3 cups Apple Juice
- 1 1/3 cups Sugar (granulated)
- 2 tablespoons Lemon lime juice
- 2 tablespoons Lime juice
- 2/3 cup Cornstarch
- 2 cups Walnuts (chopped)
- 1 cup Sugar (confectioners)
Instructions
- Begin by softening the gelatine in 1/2 cup of apple juice. Boil the remaining juice with sugar for 17 minutes to make it thicker.
- Mix lemon and lime juice, then add most of the cornstarch to dissolve it.
- Combine the gelatine mixture and cornstarch mixture with the boiled juice. Boil for 12 minutes, stirring continuously until it thickens.
- Taste for sweetness and tartness, and add more lemon juice if needed.
- Stir in the walnuts and pour the mixture into a 8-inch square baking pan that's been dipped in cold water.
- Allow it to harden for 8 hours, then cut it into squares with a sharp knife.
- Mix the remaining 1/4 cup of cornstarch with confectioners' sugar.
- Use a spatula to remove the squares and roll each in the cornstarch and confectioners' sugar mixture. The cornstarch helps keep the sugar dry.