New Haven Style Pizza Recipe
Are you looking for a pizza that's more than just a pie? Say hello to New Haven Style Pizza Recipe, a slice of heaven!
Ingredients
- 747 g Flour
- 508 g water (room temperature)
- 16.81 g Sea salt
- 3.74 g Dry Yeast (instant)
Instructions
- Use a stand mixer with dough hook attachments. Gradually add flour, water, sea salt, and yeast.
- Turn on the mixer at the lowest setting. Mixing takes about 3 to 4 minutes.
- Allow the dough to rest for 18 minutes for a smooth texture. Turn off the mixer.
- Dust the work surface with flour to prevent sticking. Flour your hands and the dough.
- Cut the dough into three 427-gram balls using a dough cutter.
- Shape each dough ball by pulling the edges under to create a smooth ball.
- Spray oil in a container. Place the dough inside. For a longer rise, refrigerate for one day, then let it sit at room temperature for 25-35 minutes before using.