Chamoy Pickles Recipe
in this blog I will share with you a Chamoy Pickles recipe that is extremely delicious.
Ingredients
- 5 large Apricots =
- 10-12 Chile de Arbol =
- ¼ Cup Dried cranberries =
- 1 lime freshly squeezed
- ⅓ Cup Chile limon powder =
- 1 large Ancho chile pepper =
- 1 Cup Dried hibiscus flowers =
- Salt to taste
- Sugar to taste
Instructions
- Put apricots in warm water for 10 minutes.
- Boil 2 cups water with ancho chile and hibiscus. Simmer 8-10 minutes.
- Mix apricots, chile de Arbol, cranberries, lime juice.
- Soften hibiscus; pour into apricot mix.
- Add chile limon powder, salt, sugar. Simmer 5 minutes.
- Take off the heat, cool, then enjoy your pickles.
Notes
Recipe Tips:
- Making your own chamoy pickles is easy.
- Start with crunchy pickles.
- Drizzle on chamoy sauce, either homemade or store-bought.
- Let them soak up the flavors.
- Serve them cold for a refreshing treat.