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Low Sodium Pasta Sauce Recipe

Low Sodium Pasta Sauce Recipe

We're going on a journey to learn about something yummy—Low Sodium Pasta Sauce Recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course sauce
Cuisine Italian
Servings 12
Calories 88 kcal

Ingredients
  

  • 3 tablespoons Olive oil
  • 1 medium  Onion diced
  • 4 cloves Garlic minced
  • 6 ounce Tomato paste no salt added  
  • 14.5- ounce Tomatoes diced
  • 6 ounce Dry red wine
  • 1 cup Water
  • 1 teaspoon Oregano dried 
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried parsley
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Crushed red pepper flakes  
  • 1/4 teaspoon  Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Red wine vinegar

Instructions
 

  • Put olive oil in a big pot on medium-high heat.
  • Add onion. Cook till soft, around 5 minutes.
  • Add garlic. Cook for 30 seconds till it smells good.
  • Add tomato paste. Stir 1-2 minutes till color gets deep.
  • Add diced tomatoes, wine, water, spices, salt, sugar. Let it simmer for 30 minutes, stir sometimes.
  • If you want, you can use a blender to make it smoother.
  • Add vinegar. Put more if you like!
  • Your flavorful tomato sauce is ready. Enjoy it!
Keyword Low Sodium Pasta Sauce Recipe