Coronation Chicken Mary Berry Recipe
Hello, fellow food lovers! Today, I'm diving into the yummy world of Coronation Chicken Mary Berry recipe.
Ingredients
For the chicken
- 4 boneless chicken breasts
- 1 tablespoon vegetable oil
- Salt and pepper (to taste)
For the dressing
- 150 g mayonnaise
- 150 g Greek yogurt
- 2 tablespoons mango chutney
- 2 tablespoons curry powder
- 2 tablespoons tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 lemon Juice
For the add-ins
- 75 g toasted almonds
- 75 g fresh cilantro (finely chopped)
For The garnish
- Fresh cilantro leaves
- Toasted almonds
Instructions
- Put salt and pepper on chicken.
- Warm oil in big pan on medium heat. Cook chicken until brown, about 10 minutes.
- Put chicken on paper towel plate; wait for it to cool.
- Mix mayo, Greek yogurt, chutney, curry, ketchup, Worcestershire, and lemon together.
- Chop chicken, put in mix; cover well.
- Add almonds, sultanas, cilantro; mix it all.
- Keep covered in fridge for 30 minutes before you eat.