Mary Berry Green Tomato Chutney Recipe
In this blog, I will share with you a Mary Berry Green Tomato Chutney recipe that is extremely delicious.
Ingredients
- 1 Kg Green Tomatoes
- 1 Kg Red Onions
- 150 g Raisins
- 3 Garlic cloves
- 1/4 tsp Cayenne pepper
- 1/4 tsp Black pepper
- 2 tsp Sea salt
- 500 g Brown sugar
- 1 Litre Malt Vinegar
Instructions
- First, cut the tomatoes, onions, raisins, and finely chop the garlic.
- Next, put all the chopped things into a pan made of steel. Heat it until it starts bubbling and boiling.
- After that, lower the heat. You should see tiny bubbles, but don't cover the pan. Sometimes give it a little stir.
- Wait for the chutney to become thick and turn brown. That's when it's done and ready to eat.
- Get some warm, clean jars ready. Carefully put the chutney into these jars. Close the lids really tight to keep it fresh.
- If you have empty jars from the store, you can wash them and use them again. Just remember, don't use jars with lids that have metal parts.
- It's safer to use special jars for canning. These jars have lids that are not made of metal, either they're coated with plastic on the inside, or they have two-part lids.
- Before you put the chutney in, make sure the jars are clean. You can do this by putting them in water to wash them.
- Then, you need to put the jars in boiling water for about 10 minutes. This helps to make sure they are very clean.
- As the jars cool down, you'll hear a popping sound. This means the lids are sealing shut. Let them sit like this for about 12 hours.
- Once the jars are cool and sealed, it's a good idea to put labels on them. After that, keep them in a dark place like a cupboard.
- If you open a jar to use some chutney, put the jar in the fridge. Try to use up all the chutney within a year.