Beef Chop Suey Recipe
Let's start an exciting journey into the Beef Chop Suey recipe. This yummy stir-fry is made with tasty beef, colorful veggies, and a delicious sauce.
Ingredients
- 1 tablespoon Vegetable oil
- 2 pounds Beef stew meat
- 1 White onion
- 3 Stalks celery
- 8 cups Water
- 1⁄3 cup Soy sauce
- 1 tablespoon Beaded molasses
- 14 ounces Bean sprouts (drained)
- 8 ounces Water chestnuts (drained)
- 5 tablespoons Cornstarch
- 1⁄2 cup Water
Instructions
- Heat oil in a big pot on high.
- Cook beef with onions and celery.
- Add water, soy sauce, and sweet molasses.
- Let it cook slowly for 3 hours.
- Put bean sprouts and water chestnuts.
- Mix cornstarch with water, and make the sauce thick.
- Put this on cooked rice.