Pappadeaux Gumbo Recipe
In this blog, I will share with you a pappadeaux gumbo recipe that is extremely delicious.
Ingredients
- 1 cup (All-Purpose) Flour
- ½ pound Crab Meat
- 4 tablespoons Extra Virgin Olive Oil
- 8 tablespoons Unsalted Butter
- 4 cups Pacific Foods Vegetable Broth
- 1 ½ tablespoons Paprika
- 2 tablespoons Garlic Powder
- 1 teaspoon Sicilian Seasoning
- 2 tablespoons Slap Ya Mama Cajun Seasoning
- 1 Amber Ale – Austin Beer Works
- 2 tablespoons Worcestershire Sauce
- 4 Sprigs of Fresh Thyme
- 8 ounce Hunt's Tomato Sauce
- 2 Bay Leaves
- 1 cup Frozen Okra
- 1 cup Celery (Chopped)
- 1 ½ cups White Onion, (Chopped)
- 1 Medium Green Bell Pepper, (Chopped)
- 4 tablespoons Chopped Garlic
- 1 pound Shrimp Peeled
- ¼ cup White Wine
- 1 tablespoon The Spice Lab Sicilian Seasoning
- ¼ cup Green Onions (Chopped)
- ¼ cup Fresh Parsley (Chopped)
Instructions
- First, bake flour at 415 degrees for 30 minutes to make it golden.
- Boil crab in hot water for 5 minutes, then put aside.
- In a big pan, heat oil and butter on medium.
- After the butter melts, add 1/3 of the flour slowly, and stir well.
- Let it bubble and get thick for about 5 minutes.
- Add veggie broth in three parts, stirring each time.
- Put in Paprika, Garlic Powder, Sicilian Seasoning, Slap Ya Mama Cajun Seasoning, Amber Ale – Austin Beer Works, Worcestershire Sauce, Fresh Thyme, Tomato Sauce, and Bay Leaves.
- Cook with a lid for 45 minutes on medium-low heat.
- Cook defrosted okra in oil for 10 minutes in a big pan.
- Add chopped celery, green bell pepper, white onion, and garlic.
- Cook covered for another 10 minutes. Set aside, keep warm.
- Melt 4 tablespoons of butter in a big pan.
- Add peeled shrimp, and cook for 5 minutes.
- Stir in 1 tbsp Sicilian seasoning and 1/4 cup white wine.
- Cook shrimp for 2 more minutes until pink.
- Take off the crab's shell, crack it, and get the meat.
- Mix sautéed veggies, seafood, parsley, and green onions.
- Your Pappadeaux Gumbo is ready to eat and enjoy!