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Goya Piña Colada Recipe

Goya Piña Colada Recipe

Are you looking for a tasty tropical drink that feels like paradise? Try Goya Piña Colada recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 529 kcal

Ingredients
  

  • 1 ½ cups  Fresh Pineapple Chunks
  • ½ cup  Goya Coconut Milk
  • 1 cup Goya Cream Of Coconut
  • 3 ounce  Bacardi White Rum
  • 1 tablespoon Sugar
  • Pineapple Wedge For Garnish
  • Maraschino Cherries For Garnish

Instructions
 

  • First, take off the pineapple skin and cut it into small parts.
  • Next, put the pineapple, coconut cream, coconut milk, rum, and sugar in a blender and mix until it's all smooth.
  • After that, place the mixture in the freezer for an hour, and then blend it again.
  • Finally, pour the drink into a glass and add pineapple slices and cherries on top.
  • Now, enjoy your tasty Homemade Goya Pina Colada!
Keyword Goya Piña Colada Recipe