Slovenian Sausage Recipe
In this blog, I will share with you a Slovenian Sausage recipe that is extremely delicious.
Ingredients
- 4 cloves garlic
- 6 tbsp. red wine
- 5 tbsp. salt
- 2 tbsp. ground black pepper
- 10 lbs ground pork shoulder
- Natural sausage casings, soaked and rinsed well
Instructions
- Crush garlic and mix it with red wine.
- Season the pork with the garlic-wine mixture, salt, and pepper.
- Chill the mixture in the fridge for 30 minutes.
- Use a sausage stuffer as per the instructions to fill the casings.
- Make approximately 4-ounce links.
- Consume the sausage within 3 days of preparation.
Notes
Keep Slovenian Sausage refrigerated in a sealed container.