Shrimp Rumaki Recipe
In this blog, I will share with you a shrimp rumaki recipe that is extremely delicious.
Ingredients
- 1 1/2 lb shelled and reveined raw jumbo shrimp
- 1 cup of soya sauce
- 1 cup of medium sweet sherry
- 1 teaspoon fresh grated gingerroot
- 12 slices bacon, (cut in half to make 24 pieces)
- 24 slices water chestnuts
Instructions
- Combine soy sauce, sherry, and ginger. Marinate shrimp for 2-3 hours in the fridge. Turn occasionally.
- Partially cook bacon until limp, not crispy.
- Preheat oven to 400°F.
- Wrap bacon around shrimp and water chestnut. Secure with toothpick.
- Arrange shrimp on rack in roasting pan.
- Bake uncovered for 10 minutes, basting with marinade.
- Turn shrimp and bake 10 minutes more until bacon browns, basting frequently.
Notes
Store any leftover Shrimp Rumaki in an airtight container in the refrigerator. It can be reheated in the oven to regain its delightful crispiness.