Chinese Coconut Chicken Recipe
Today I am going to tell you about the dish of Chinese coconut chicken recipe.
Equipment
- 1 bowl
- 1 Sauce Pan
- 1 paper towel
Ingredients
- 2 large eggs
- 1 lime
- 1 tbsp rice vinegar
- ¼ cup sugar
- 1 lb boneless skinless chicken breasts
- ¼ cup coconut oil
- ½ cup cornstarch
- 1 tsp fresh ginger
- 1 can of coconut milk
Instructions
- Marinate the chicken in a bowl and whisk together ½ cup cornstarch and 2 large eggs. Cut 1 lb skinless and boneless chicken breasts into thin slices then mix to the mixture of egg and mix until the chicken is evenly coated Allow sitting this mixture for 15 minutes.
- Fry the chicken. Heat ¼ cup of coconut oil in a large skillet on medium or low heat. When hot put the chicken pieces and cook for 5 minutes per side or until golden brown and cooked through Put the cooked chicken on the plate lined with paper towels.
- Make the sauce in a small saucepan, Combine 1 tablespoon of rice vinegar, 1 can of coconut milk, 1 teaspoon of fresh ginger, 1/4 cup of sugar, and the juice from 1 lime. Heat it at medium and cook it for about 10 minutes and occasionally stir it also.
- Complete the dish Put the cooked chicken in a saucepan and mix it with the coconut milk and stir to coat. With steamed rice, serve it to your friends and family members.