Chuck Eye Roast Recipe
In this blog, I will share with you a chuck eye roast recipe that is extremely delicious.
Equipment
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Bowl
- A large pan
- Grilled
- Leaf
Ingredients
- 1 3-4 pound chuck eye roast
- salt, to taste
- pepper, to taste
- 2 onions, chopped
- 3 carrots, chopped
- 2 parsnips, chopped
- 2 cups Alfasi Cabernet Sauvignon or other red wine
Instructions
- Before starting heat the oven to 350 degrees Fahrenheit.
- Use a paper towel to Rinse and pat dry it. Make sure the roast is dry and season it with pepper and salt.
- Heat the pan on the high heat. When it becomes hot sear the roast on all sides for about 2 minutes per side. Remove it to a baking dish.
- In the surrounding of the roast place onion, carrot, and parsnips. Add wine on the top. Add more water to it so that the liquid comes about one-third of the way up the roast. Cover it very tightly and cook for 1 and a half hours.
- Remove the roast from the pan and place it on the cutting board.
- Add the reserved liquid into a saucepan and start boiling it. Boil it for about 2 minutes and then remove it from the heat. When the liquid becomes cool enough, pour the sauce into the processor and blend.
- Crave a slice of roast and add sauce on top, to serve.