Mesquite Grilled Shrimp Recipe
Mesquite grilled shrimp recipe is a dish that is delightful and easy to make and it is a tasty dish for the summer season.
Ingredients
- 2 pounds peeled and deveined shrimp
- 2 tablespoons minced garlic
- 12 cup olive or canola oil
- 1/4 cup lemon juice
- 1 tablespoon mesquite liquid smoke
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon dried basil
- Freshly cracked black pepper
- Crushed red pepper flakes
Instructions
- In a large bowl combine the garlic, oil shrimp, oil chili powder, onion powder, paprika, salt, lemon juice liquid smoke basil, and black pepper red crushed pepper flakes.
- Stir to coat the shrimp evenly in the marinade.
- 2 bowls should be covered for at least 30 mint or all night in the fridge.
- when ready for cooking grill or grill pan should be preheated at medium-high heat.
- If you are using skewers, you should put the shrimp onto the skewers.
- You should grill the shrimp per side for 2-3 mint or until you are cooked through.
- Serve immediately.