California Cheesecake Recipe
In this blog, I will share with you a California cheesecake recipe that is extremely delicious.
Equipment
- Oven
- Beater
- Bowl
- Spatula
- Mixer
- Paper towel
- Spring form pan
- Stove
Ingredients
- 3 ounces of butter
- 200 gm of biscuits or you can use rusks
- ¼ tbsp. of cinnamon
- 2 packs of vanilla sugar
- 3 large egg
- Cottage cheese
- 1 cup of graham cracker crumbs (gives crunchy bite)
- 2 pounds of double cream cheese
- 2 tablespoons of lemon juice
Instructions
- Preheat the oven to about 350 degrees F.
- Take a large bowl and mix all the ingredients until all the ingredients are combined well.
- Switch on the stove. Preheat the pan and pour the mixture into the pan and bake the all ingredients for 8-10 minutes. After baking it let it cool down.
- Drain the cottage cheese with a paper towel and put into the bowl and beat it for 2-3 minutes. After beating scraps the walls of the bowl.
- Add the cream cheese into a blender and blend it on medium speed.
- Add the remaining ingredients like sugar, salt, lemon juice, and eggs and beat it on high speed. After beating scraps the walls of the bowl.
- Pour the blended mixture into the baked crust. Spread with the help of a spatula.
- Bake this cake in the oven for about 40 -45 minutes. After baking remove it from the oven and put it aside to cool down.
- Put this delicious California cheesecake into the refrigerator overnight before slicing this cake.
- Remove California cheesecake from the refrigerator sliced it and serve it on a plate. Enjoy your meal.