Hunch Punch Moonshine Recipe
Today I am going to tell you how to make a Hunch Punch moonshine recipe at home in very easy steps.
Equipment
- Small Pot (1)
- A Few Jar (1)
- A Small Bowl (1)
- Cooking thermometer (1)
Ingredients
- Sugar
- Water
- Yeast
- Pineapple juice
- Orange Juice
- Moonshine
- Lemon-Lime Soda
- Fruit Punch
Instructions
- Make the sugar shine to start. Add 13 cups of water into a small pot and boil it.
- Add the mixture into a fermentation machine along with a pack of bread yeast when it is cooled. Mix it very well and also add the lid on the fermenter.
- Leave the mixture for 1 week to sit or until it is fermented fully. This mixture is your sugar shine, which is also a base for your Hunch Punch moonshine.
- Use a mesh strainer to strain out any solid, once fermented. Mix 4 cups of sugar Shine, 2 cups of orange juice, 2 cups of pineapple juice, 4 cups of fresh fruit punch, and 4 cups of fresh lemon-lime soda in a separate bowl
- Put this mixture into bottles or a jar and seal it tightly.
- Store Hunch Punch in a dark and cool place for more than 2 weeks. Share it with friends and enjoy it.